| R 103 |
| 2015 -- S 0605 Enacted 03/05/2015 |
| S E N A T E R E S O L U T I O N |
| PROCLAIMING MARCH 5, 2015, TO BE "SMOKE FREE 10 DAY" IN THE STATE OF RHODE ISLAND |
| Introduced By: Senators Ruggerio, Goodwin, Metts, Ottiano, and Paiva Weed |
| Date Introduced: March 05, 2015 |
| WHEREAS, The use of cigarettes and other tobacco products remains the nation's and |
| Rhode Island's number one cause of preventable death and disease. Smoking kills more than |
| sixteen hundred Rhode Island residents annually, more than all the deaths caused by alcohol, |
| AIDS, car crashes, illegal drugs, murder, and suicides combined; and |
| WHEREAS, Cigarette smoke contains over 7,000 chemicals, 69 of which are known to |
| cause cancer, and secondhand smoke involuntarily inhaled by nonsmokers from other people's |
| cigarettes is classified by the U.S. Environmental Protection Agency as a known human (Group |
| A) carcinogen; and |
| WHEREAS, According to the American Lung Association, secondhand smoke is |
| responsible for approximately 3,400 lung cancer deaths and 46,000 (ranging 22,700-69,600) heart |
| disease deaths in adult nonsmokers annually in the United States; and |
| WHEREAS, Nonsmokers exposed to secondhand smoke at work are at increased risk for |
| adverse health effects. According to the U.S. Department of Health and Human Services, levels |
| of secondhand smoke in restaurants and bars were found to be 2 to 5 times higher than in |
| residences with smokers and 2 to 6 times higher than in office workplaces; and |
| WHEREAS, Ten years ago Rhode Island chose health by enacting the 2004 Public |
| Health and Workplace Safety Act, banning indoor smoking in bars, restaurants, offices, factories |
| and nearly every workplace in the state, encompassing industries where a disproportionate |
| percentage of this priority population is likely to work; and |
| WHEREAS, The Centers for Disease Control and Prevention states that "studies have |
| shown that smoke-free laws that prohibit smoking in public places like bars and restaurants help |
| improve the health of workers and the general population"; and |
| WHEREAS, A decade of smoke-free workplaces and public places, together with a high |
| state tax on cigarettes and support for smokers to quit, has delivered significant health benefits for |
| Rhode Islanders, helping to reduce the adult smoking rate from 23% in 2001 to 17.4% in 2013, |
| and the youth smoking rate from 35% in 2001 to 8.1% in 2013, the second lowest in the nation; |
| and |
| WHEREAS, A 2012 study from the Rhode Island Department of Health showed that |
| hospitalization rates in Rhode Island for acute myocardial infarction (AMI), commonly known as |
| heart attack, dropped 28.4% since 2005, representing a potential savings to the state of over six |
| million dollars; and |
| WHEREAS, Rhode Island helped lead the way nationwide by becoming only the seventh |
| state to ban indoor smoking in workplaces and public places in 2004, with 18 other states |
| following suit in the following four years, and 30 states now legally designating smoke-free |
| indoor areas; now, therefore be it |
| RESOLVED, That this Senate of the State of Rhode Island and Providence Plantations |
| hereby proclaims March 5, 2015 to be "Smoke Free 10 Day" in the State of Rhode Island, |
| honoring the tenth anniversary of the enactment of the 2004-2005 Public Health and Workplace |
| Safety Act; and be it further |
| RESOLVED, That the Secretary of State be and hereby is authorized and directed to |
| transmit a duly certified copy of this resolution to the Director of the Rhode Island Department of |
| Health. |
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| LC002023 |
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