2026 -- S 2447

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     STATE OF RHODE ISLAND

IN GENERAL ASSEMBLY

JANUARY SESSION, A.D. 2026

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A N   A C T

RELATING TO TAXATION -- TAX CREDIT FOR FOOD DONATION

     

     Introduced By: Senators Kallman, Valverde, DiPalma, Murray, Lauria, Euer, Ujifusa,
Acosta, Zurier, and Tikoian

     Date Introduced: February 06, 2026

     Referred To: Senate Finance

     It is enacted by the General Assembly as follows:

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     SECTION 1. Title 44 of the General Laws entitled "TAXATION" is hereby amended by

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adding thereto the following chapter:

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CHAPTER 33.7

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TAX CREDIT FOR FOOD DONATION

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     44-33.7-1. Definitions.

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     As used in this chapter:

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     (1) "Apparently wholesome food" means food that is fit for human consumption at the time

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it was donated as long as it meets all safety and safety-related standards required by federal, state,

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and local laws regardless of compliance with any laws, rules or ordinances regulating the packaging

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or labeling of food which are not linked to food safety. "Apparently wholesome food" as stipulated

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in the Bill Emerson Good Samaritan Food Donation Act (42 U.S.C. § 1791) is defined as "food

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that meets all quality and labeling standards imposed by federal, state, and local laws and

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regulations, even though the food may not be readily marketable due to appearance, age, freshness,

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grade, size, surplus, or other conditions." "Apparently wholesome food" does not include canned

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goods that are leaking, swollen, dented on a seam, or no longer airtight.

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     (2) "Donate" means to give without requiring anything of monetary value from the

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recipient, except that the term shall include giving food, notwithstanding that the donor receives or

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charges a Good Samaritan reduced price.

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     (3) "Division" means the division of taxation.

 

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     (4) "Good Samaritan reduced price" means a price that is an amount not greater than the

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cost of handling, administering, harvesting, processing, packaging, transporting, and distributing

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the apparently wholesome food.

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     (5) "Nonprofit organization" means a nonprofit organization that is exempt from federal

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taxation pursuant to § 501(c)(3) of the Federal Internal Revenue Code, 26 U.S.C. § 501(c)(3) that:

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     (i) Operates for religious, charitable, or educational purposes;

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     (ii) Does not provide net earnings to, or operate in any other manner that inures to the

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benefit of, any officer, employee, or shareholder of the entity; and

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     (6) "Qualified taxpayer" means a corporation, partnership, organization, or association,

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including a food producer, retail grocer, wholesaler, hotel, motel, manufacturer, restaurant, caterer,

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farmer, nonprofit food distributor, or hospital.

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     44-33.7-2. Credit for food donation.

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     (a) For taxable years beginning on or after January 1, 2027, any qualified taxpayer that

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donates apparently wholesome food to a nonprofit organization shall be allowed a credit to be

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computed as provided in this chapter against a tax imposed by chapters 11, 14, 17, and 30 of this

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title, for the taxable year of the donation. The qualified taxpayer shall be allowed a credit in an

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amount equal to seventy-five percent (75%) of the fair market value of such apparently wholesome

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food. This credit shall not exceed five thousand dollars ($5,000) per tax year.

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     (b) Credits shall be allowed under this section only if:

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     (1) The use of the donated food by the donee nonprofit organization is related to providing

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food to the needy; and

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     (2) The donated food, if sold by the donee nonprofit organization, is provided to or sold to

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the needy or other nonprofit organizations that intend to use the food to provide food to the needy

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at no cost or at a Good Samaritan reduced price.

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     (c) Upon receipt of the donated food, the nonprofit organization shall provide a certificate

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to the qualified taxpayer, which shall contain the name of the qualified taxpayer, the name and

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address of the donee nonprofit organization, the date of the donation, the type and quantity of

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donated food, and, as provided by the qualified taxpayer, the fair market value of the donated food.

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The certificate shall also include a statement by the donee nonprofit organization that its use and

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disposition of the donated food complies with the requirements under subsection (b) of this section.

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The certificate shall also include a statement by the donee nonprofit organization that the donation

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meets the definition of apparently wholesome food.

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     (d) For every taxable year for which a qualified taxpayer seeks a tax credit under this

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chapter, the person shall apply to the division in accordance with the forms, instructions, dates, and

 

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procedures prescribed by the division.

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     44-33.7-3. Limit on tax credit.

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     (a) The amount of the credit claimed under § 44-33.7-2(a) shall not exceed the total amount

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of tax imposed upon the qualified taxpayer for the taxable year. Any credit not usable for the taxable

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year for which the credit was first allowed may be carried over for credit against the income taxes

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of the qualified taxpayer in the next five (5) succeeding taxable years or until the total amount of

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the tax credit has been taken, whichever is sooner.

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     (b) Credits granted to a partnership, limited liability company, or electing small business

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corporation (S corporation) shall be allocated to the individual partners, members, or shareholders,

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respectively, in proportion to their ownership or interest in such business entities.

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     (c) Any tax credits claimed shall not reduce a corporation's tax liability below the state

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corporate minimum tax. Pursuant to chapter 14 of title 44, any tax credits claimed shall not reduce

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the tax liability of a bank below the bank excise minimum tax.

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     44-33.7-4. Promulgation of rules and regulations.

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     (a) The division shall be authorized to develop guidelines, rules or regulations

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implementing the provisions of this chapter. The guidelines, rules and regulations shall include

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procedures for the allocation of tax credits among qualified taxpayers.

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     (b) The division shall not be responsible for determining whether a donation consists of

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apparently wholesome food.

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     44-33.7-5. Reporting requirements.

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     Using information available to the division, the division shall report to the general

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assembly, annually, through the division of taxation’s testimony at a revenue estimating

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conference, regarding the use of the credit authorized under this chapter. The report shall include,

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at a minimum, the credits generated in the taxable year, the credits claimed in the taxable year, and

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the number of qualified taxpayer claimed credits.

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     SECTION 2. This act shall take effect on January 1, 2027.

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EXPLANATION

BY THE LEGISLATIVE COUNCIL

OF

A N   A C T

RELATING TO TAXATION -- TAX CREDIT FOR FOOD DONATION

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     This act would provide a tax credit for food donations by qualified taxpayers to nonprofit

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organizations up to five thousand dollars ($5,000) per year.

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     This act would take effect on January 1, 2027.

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