2024 -- S 3144 | |
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LC006221 | |
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STATE OF RHODE ISLAND | |
IN GENERAL ASSEMBLY | |
JANUARY SESSION, A.D. 2024 | |
____________ | |
A N A C T | |
RELATING TO HEALTH AND SAFETY -- BEVERAGE CONTAINER DEPOSIT | |
RECYCLING ACT | |
| |
Introduced By: Senators Valverde, McKenney, DiMario, Miller, Kallman, Euer, | |
Date Introduced: June 06, 2024 | |
Referred To: Senate Environment & Agriculture | |
It is enacted by the General Assembly as follows: | |
1 | SECTION 1. The general assembly makes the following findings of fact: |
2 | (1) Single-use beverage containers are significant contributors to litter and marine debris; |
3 | (2) Recycling collection for beverage containers in Rhode Island currently is low, while |
4 | recycling collection rates for beverage containers in states that have a beverage container return |
5 | system have significantly reduced litter and debris; |
6 | (3) Source-separated beverage containers collected via container deposit systems are more |
7 | likely to be recycled into new beverage containers than are containers collected via mixed-stream |
8 | recycling; |
9 | (4) Container deposit systems help create environmentally friendly local jobs; and |
10 | (5) It is in the best interests of the health, safety, and welfare of residents and visitors to |
11 | Rhode Island to protect our environment and our natural resources by instituting recycling rates |
12 | and waste diversion through a container deposit system. |
13 | SECTION 2. Title 23 of the General Laws entitled "HEALTH AND SAFETY" is hereby |
14 | amended by adding thereto the following chapter: |
15 | CHAPTER 19.19 |
16 | BEVERAGE CONTAINER DEPOSIT RECYCLING ACT |
17 | 23-19.19-1. Definitions. |
18 | As used in this chapter the following words and terms are construed as follows: |
| |
1 | (1) "Applicable refund value" means the value established under § 23-19.19-7. |
2 | (2) "Beverage" means a drinkable liquid intended for human oral consumption. Beverage |
3 | does not include: |
4 | (i) A drug regulated under the federal Food, Drug, and Cosmetic Act, 21 U. S. C. § 301 et |
5 | seq.; |
6 | (ii) One hundred percent (100%) fluid milk; |
7 | (iii) Infant formula; or |
8 | (iv) A meal replacement liquid. |
9 | (3) "Beverage consumer" means an individual in the state who purchases a beverage in a |
10 | beverage container for use or consumption. |
11 | (4) "Beverage container" means a prepackaged container designed to hold a beverage that |
12 | is made of any material, including glass, plastic, and metal, or a combination thereof, and has a |
13 | volume which is not less than fifty milliliters (50 ml), nor greater than three liters (3L). |
14 | (5) "Beverage container processing mechanism" means any method, manual or |
15 | technological, that properly identifies and processes empty beverage containers that are eligible for |
16 | redemption. |
17 | (6) "Brand" means a name, symbol, word, or mark that identifies a product and attributes |
18 | the product and its components, including packaging, to the brand owner. |
19 | (7) "Brand owner" means a person that owns or licenses a brand or that otherwise has rights |
20 | to market a product under the brand, whether or not the brand's trademark is registered. |
21 | (8) "Coordination plan" means a plan developed by one or more producer responsibility |
22 | organizations to ensure their activities are coordinated to meet the requirements of this chapter. |
23 | (9) "Corporation" means the Rhode Island resource recovery corporation established |
24 | pursuant to the provisions of § 23-19-6. |
25 | (10) "Department" means the Rhode Island department of environment management |
26 | ("DEM"). |
27 | (11) "Drop-off facility" means a specific area where individuals may bring beverage |
28 | containers or covered materials to place into material-specific receptacles. |
29 | (12) "Material recovery facility" means a facility that receives, separates, and sells or |
30 | otherwise distributes postconsumer materials for recycling to responsible end markets. |
31 | (13) "Mechanical recycling" means a form of recycling that does not change the basic |
32 | molecular structure of the material being recycled. |
33 | (14) "Postconsumer material" means material generated by households or by commercial, |
34 | and institutional facilities in their role as end users of the product which has been used for its |
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1 | intended purpose and discarded. This material includes returns of material from the distribution |
2 | chain. |
3 | (15) "Postconsumer recycled content" means the proportion of a covered material or |
4 | beverage container composed of postconsumer material, expressed as a percentage of the total |
5 | weight of the covered material or beverage container. Postconsumer recycled content shall be third- |
6 | party certified when third-party certification is available for the material type and approved for use |
7 | in the program by the department. |
8 | (16) "Postconsumer recycled content rate" means the amount of post-consumer recycled |
9 | content used to manufacture the covered material or beverage container divided by the total amount |
10 | of materials used to manufacture the covered material or beverage container. |
11 | (17) "Producer" means the following person responsible for compliance with requirements |
12 | under §§ 23-19.19-2 and 23-19.19-3 for a covered beverage container sold, offered for sale, or |
13 | distributed in the state. |
14 | (i) For beverage containers sold at a physical retail location in the state: |
15 | (A) If the beverage container is sold in packaging under the manufacturer's own brand or |
16 | is sold in packaging that lacks identification of a brand, the producer is the person that manufactures |
17 | the beverage container; |
18 | (B) If there is no person to which subsection (17)(i)(A) of this section applies, the producer |
19 | is the person that is licensed to sell or offer for sale to consumers in the state an item with packaging |
20 | under the brand or trademark used in a commercial enterprise, sold, offered for sale, or distributed |
21 | in or into this state, whether or not the trademark is registered in this state; |
22 | (C) If there is no person to which no other provision of this subsection applies, the producer |
23 | of the beverage container is the brand owner of the item; or |
24 | (D) If there is no person described in the provisions of this subsection located in the United |
25 | States, the producer is the person that imports the item into the United States for use in a commercial |
26 | enterprise that sells, offers for sale, or distributes the item in the state; |
27 | (E) For beverage containers in the state via remote sale or distribution, the producer is the |
28 | person that packages and ships the product or group of products; and |
29 | (ii) If the producer is a business operated wholly or in part as a franchise, the producer is |
30 | the franchisor, if that franchisor has franchisees that have a commercial presence within the state. |
31 | Producer does not include a person that annually sells, offers for sale, distributes, or imports in or |
32 | into the state less than one ton of covered products, and has a global gross revenue of less than two |
33 | million dollars ($2,000,000) for the person's most recent fiscal year. |
34 | (18) "Producer responsibility organization" or "PRO" means a nonprofit organization that |
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1 | qualifies for a tax exemption under 26 U.S.C. Sec. 501(c)(3) of the Federal Internal Revenue Code |
2 | and is designated by a beverage producer or group of beverage producers to carry out the activities |
3 | required of beverage producers by this chapter, and selected or approved by the department |
4 | pursuant to the provisions of § 23-19.19-2. |
5 | (19) "Producer responsibility plan" means a document describing the activities of an |
6 | organization to carry out the responsibilities of producers under §§ 23-19.19-2 and 23-19.19-3. |
7 | (20) "Program year" means January 1 through December 31 of a calendar year. |
8 | (21) "Public place" means an indoor or outdoor location open to and generally used by the |
9 | public and to which the public is permitted to have access including, but not limited to, streets, |
10 | sidewalks, plazas, town squares, public parks, beaches, sports facilities, forests, or other public land |
11 | open for recreation or other uses, and transportation facilities such as bus and train stations, airports, |
12 | and ferry terminals. |
13 | (22) "Public service provider" means a political subdivision that provides or that contracts |
14 | or otherwise arranges with another party to provide collection, recycling, composting, or reuse |
15 | services for covered materials within its jurisdiction. |
16 | (23) "Recycling" or "recycle" means the process of collecting, sorting, and processing |
17 | materials at a responsible end market and returning them to, or maintaining them within, the |
18 | economic mainstream in the form of recovered material for new, reused, or reconstituted products |
19 | which meet the quality standards necessary to be used in the marketplace. Recycling shall not |
20 | include combustion, fuel production, and other forms of energy recovery or disposal. |
21 | (24) "Recycling rate" means the amount of recycled covered material or beverage |
22 | containers in a plan year divided by the total amount of covered material or beverage containers |
23 | sold in the state by weight and/or unit. |
24 | (25) "Refillable packaging" means packaging designed to be refilled by consumers |
25 | multiple times for the same or similar purpose in its original format, and that is sold or provided to |
26 | consumers once for the duration of its usable life. |
27 | (26) "Responsible end market" means a materials market that: |
28 | (i) Recycles, composts, or otherwise recovers materials and disposes of contaminants in a |
29 | manner that minimizes risks, environmental harm, public health and worker health and safety; |
30 | (ii) Complies with all applicable international treaties, federal, state, and local laws and |
31 | regulations governing greenhouse gas emission and air and water quality standards, trade |
32 | regulation, and human rights and labor standards; |
33 | (iii) Does not disproportionately burden environmental justice areas and low-income |
34 | communities with negative human health and environmental impacts of pollution or other |
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1 | environmental hazards resulting from the operation of the end market; and |
2 | (iv) Possesses all requisite licenses and permits required by government agencies. |
3 | (27) "Retailer" means any established person, department, partnership, business, facility, |
4 | vendor, organization, or individual that sells or provides merchandise, goods, or materials directly |
5 | to a customer. |
6 | (28) "Returnable reusable packaging" means packaging designed to be recirculated |
7 | multiple times for the same or similar purpose in its original format in a system for reuse, that is |
8 | owned by producers or a third party and is returned to producers or a third party after each use. |
9 | (29) "Reuse" means the return of returnable reusable packaging to the marketplace and the |
10 | continued use of the returnable reusable packaging for its original intended purpose. |
11 | (30) "Reuse rate" means the amount of returnable reusable packaging or beverage container |
12 | measured per item that is reused by unit divided by the total amount of returnable reusable |
13 | packaging or beverage container measured per item sold into the state. |
14 | (31) "Service provider" means an entity that provides collection, recycling, composting, or |
15 | reuse services under a producer responsibility plan. |
16 | (32) "Single-use" means conventionally discarded after a single use or not sufficiently |
17 | durable or washable to be, or not intended to be, reusable or refillable. |
18 | (33) "Source reduction” means the reduction in the amount of covered material created by |
19 | a producer relative to an established baseline. Methods of source reduction include, but are not |
20 | limited to, shifting covered material to returnable, reusable or refillable packaging or a reusable |
21 | product or eliminating unnecessary packaging. Source reduction does not include either of the |
22 | following: |
23 | (i) Replacing a recyclable or compostable covered material with a nonrecyclable or |
24 | noncompostable covered material or a covered material that is less likely to be recycled or |
25 | composted; or |
26 | (ii) Switching from virgin covered material to postconsumer recycled content. |
27 | (34) "Store" means an individual location where a retailer sells beverage containers. |
28 | 23-19.19-2. Producer registration. |
29 | (a) On and after July 1, 2025, no beverage container may be sold, offered for sale, or |
30 | distributed in the state unless the producer of a beverage has signed a written agreement with a |
31 | producer responsibility organization ("PRO") to operate under an approved producer responsibility |
32 | plan, and the PRO is registered in accordance with the provisions of this section. |
33 | (b) Until the expiration of the first producer responsibility plans approved by the |
34 | department, all producers shall enter into an agreement with the selected PRO which shall represent |
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1 | all producers. After such time, if the department approves more than one PRO, producers shall |
2 | choose one PRO with which to register. The department, in compliance with the provisions of |
3 | chapter 35 of title 42 ("administrative procedures"), may establish a handling fee to be paid by |
4 | participants to the PRO |
5 | (c) No later than July 1, 2025, the department shall provide written notice to PRO of the |
6 | department's estimate of the department's cost to administer the beverage container recycling |
7 | program during the period before the initial registration of the PRO, and the amount to be paid. |
8 | (d) Within thirty (30) days of receipt of the notice from the department under subsection |
9 | (c) of this section, the PRO shall remit payment for those costs in full to the department. |
10 | (e) By July 1 each year after initial selection, pursuant to this section, every PRO shall |
11 | register with the department by submitting the following: |
12 | (1) Contact information for a person responsible for implementing the producer |
13 | responsibility plan; |
14 | (2) A list of all member producers and, for each producer, a list of all brands of the |
15 | producer’s covered materials sold, offered for sale, or distributed in the state; |
16 | (3) Copies of written agreements with each producer stating that the PRO is the producer's |
17 | agent with respect to fulfilling the responsibilities of producers required under §§ 23-19.19-2 and |
18 | 23-19.19-3 and that the producer pledges to comply with those provisions; |
19 | (4) A list of current board members and the executive director if different than the person |
20 | responsible for implementing the producer responsibility plan; and |
21 | (5) Payment of the annual fee required under this section. |
22 | (f) As part of the annual registration filing with the department, the PRO shall submit to |
23 | the department an annual fee for the following year, as determined by the department. By May 1 |
24 | each year, the department shall notify the PRO in writing of the amount of the fee for the following |
25 | year, which may not exceed the department's estimate of the costs required to: |
26 | (1) Administer, implement, and enforce the provisions of § 23-19.19-3; |
27 | (2) Conduct rulemaking to implement the provisions of § 23-19.19-3, if applicable. |
28 | 23-19.19-3. Beverage container recycling refund program. |
29 | (a) No later than July 1, 2025, the department shall select a single PRO to implement |
30 | activities under the selected beverage PRO and shall: |
31 | (1) Be an independent nonprofit organization that qualifies for a tax exemption under 26 |
32 | U.S.C. § 501(c)(3) of the Federal Internal Revenue Code; |
33 | (2) Have a governing board that represents the diversity of beverage containers placed on |
34 | the market by those entities, and of producers in terms of size; and |
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1 | (3) Have adequate financial responsibility and financial controls in place to ensure proper |
2 | management of funds. |
3 | (b) No later than January 1, 2025, producers of beverage containers shall form and join a |
4 | beverage PRO for the purposes of complying with the provisions of this chapter. The governing |
5 | body of the beverage PRO shall submit an application to the department describing how the PRO |
6 | meets the requirements to be an approved PRO pursuant to the provisions of this chapter. |
7 | 23-19.19-4. Beverage producer responsibility plan. |
8 | (a) On or before July 1, 2026, and every five (5) years thereafter, the initial PRO selected |
9 | pursuant to § 23-19.19-3(a) shall submit a stewardship plan to the department describing the |
10 | proposed operation of programs to fulfill the requirements of this chapter. Updated and revised |
11 | stewardship plans shall be filed with the department at a minimum every five (5) years for every |
12 | PRO as directed by the department. The beverage producer responsibility plan shall describe |
13 | activities to be undertaken during the next five (5) program years and shall, at a minimum: |
14 | (1) Describe how the PRO, acting on behalf of producers of beverages proposes to: |
15 | (i) Meet performance targets for reuse, recycling, redemption, and recycled content as |
16 | described in this chapter; |
17 | (ii) Incorporate as program objectives the reduction of waste, expansion of reuse systems, |
18 | and improved design of beverage containers; |
19 | (iii) Reduce toxicity of beverage containers through proof of testing and provide technical |
20 | assistance on compliance with the provisions of this chapter; and |
21 | (iv) Expand convenient reuse, redemption, and recycling services. |
22 | (2) Summarize consultations held with stakeholders to provide input to the beverage |
23 | producer responsibility plan, a list of recommendations that were incorporated into the beverage |
24 | producer responsibility plan as a result, and a list of rejected recommendations and the reasons for |
25 | rejection; |
26 | (3) Describe how the program uses and interacts with existing reuse, collection, and |
27 | recycling efforts and service providers; |
28 | (4) Include a list of beverage containers designated for collection and the method of |
29 | collection to be used for each; |
30 | (5) Propose annual performance targets for source reduction, rates of reuse, recycling, and |
31 | postconsumer recycled content for beverage containers, as applicable, and include how these |
32 | annual performance targets shall meet the requirements of this chapter; |
33 | (6) Describe expanded and improved operations specifically designed to ensure that the |
34 | performance targets and capture rates are met; |
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1 | (7) Include a plan for beverage container redemption and processing mechanisms that |
2 | provides equitable and convenient access across the state; |
3 | (8) Include a proposed budget for each of the next five (5) program years; |
4 | (9) Include proposed beverage producer fees and describe the process used to calculate |
5 | beverage producer fees; |
6 | (10) Certify that the PRO will treat data submitted by service providers as nonpublic data; |
7 | (11) Discuss the viability of available markets for beverage containers, and what |
8 | improvements are needed to markets to improve program performance and ensure that performance |
9 | targets are met; |
10 | (12) Describe proposed campaigns to educate consumers about how to access beverage |
11 | container redemption and processing mechanisms; |
12 | (13) Describe how the PRO intends to assist producers in improving product labels as a |
13 | means of informing consumers about the program; |
14 | (14) Include a plan for how the beverage PRO shall ensure the measure of recycled |
15 | materials; |
16 | (15) Describe how the PRO shall coordinate with any packaging related to the PRO; |
17 | (16) Describe how the PRO shall return recycling refund amounts to material recovery |
18 | facilities (MRFs) for the beverage containers processed in recovery facilities; and |
19 | (17) Include a plan for adopting verifications by independent third parties, as applicable. |
20 | (b) The department shall review each beverage producer responsibility plan and approve, |
21 | modify, or reject it within one hundred twenty (120) days of receipt, providing reasons for |
22 | modification or rejection in writing to the organization. The PRO shall submit a revised beverage |
23 | producer responsibility plan, if necessary, within sixty (60) days of receiving the department's |
24 | decision. The department shall review a revised beverage producer responsibility plan within forty- |
25 | five (45) days of receipt. The department may require submission of additional revised beverage |
26 | producer responsibility plans until a revised beverage producer responsibility plan is approved. The |
27 | department shall conduct the review and approval process pursuant to the provisions of chapter 35 |
28 | of title 42 ("administrative procedures"). |
29 | (c) A PRO may file a proposed amendment to the beverage producer responsibility plan |
30 | with the department at any time. The department may approve, modify, or reject the proposed |
31 | amendment. A beverage PRO may not change operations under an approved beverage producer |
32 | responsibility plan without the department's written approval. |
33 | (d) The department may require amending a beverage producer responsibility plan if the |
34 | department determines that an amendment is necessary to ensure that the PRO maintains progress |
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1 | to meet annual performance targets and the goals for the beverage producer responsibility plan. The |
2 | PRO shall address any comments and feedback and shall list rejected recommendations and the |
3 | reasons for rejection during the amendment approval process. |
4 | 23-19.19-5. Performance goals. |
5 | (a) Beginning the first month after all beverage containers are sold, offered for sale, or |
6 | distributed in the state with the applicable refund value, all redeemed beverage containers shall be |
7 | recycled or reused. |
8 | (b) The PRO shall meet the following performance targets for redemption: |
9 | (1) Beginning two (2) years after all beverage containers are sold in the state with the |
10 | applicable refund value, at least seventy percent (70%) annual redemption for all beverage |
11 | containers; |
12 | (2) Beginning four (4) years after all beverage containers are sold in the state with the |
13 | applicable refund value, at least seventy-five percent (75%) annual redemption for all beverage |
14 | containers; |
15 | (3) Beginning six (6) years after all beverage containers are sold in the state with the |
16 | applicable refund value, at least eighty-five percent (85%) annual redemption for all beverage |
17 | containers; and |
18 | (4) Beginning eight (8) years after all beverage containers are sold in the state with the |
19 | applicable refund value, at least ninety percent (90%) annually of all beverage containers redeemed. |
20 | (c) Each beverage producer or the beverage PRO shall meet the following reuse rates: |
21 | (1) By the end of the first beverage producer responsibility plan, or not later than seven (7) |
22 | years after the effective date of this chapter, whichever is sooner, a minimum of fifteen percent |
23 | (15%) of beverage containers shall be reusable; and |
24 | (2) By the end of the second beverage producer responsibility plan, or not later than twelve |
25 | (12) years after the effective date of this chapter, whichever is sooner, a minimum of twenty-five |
26 | percent (25%) of beverage containers shall be reusable. |
27 | (3) After the second beverage producer responsibility plan, the department may adjust the |
28 | reuse performance targets for subsequent beverage producer responsibility plans. An adjustment to |
29 | the performance targets shall not be less than the performance target in subsection (b)(2) of this |
30 | section. |
31 | (d) Each individual producer shall meet the following minimum recycled content |
32 | requirements for all beverage containers and shall report compliance with the targets through the |
33 | PRO by the end of the first stewardship plan, or no later than seven (7) years after the effective date |
34 | of this chapter: |
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1 | (1) All glass beverage containers manufactured in the state used by the producer shall |
2 | contain, on average, at least thirty-five percent (35%) postconsumer recycled content; |
3 | (2) All polyethylene terephthalate (PET) beverage containers sold, offered for sale or |
4 | distributed in the state shall contain, on average, at least forty-five percent (45%) postconsumer |
5 | recycled content; |
6 | (3) All high-density polyethylene (HDPE) beverage containers sold, offered for sale or |
7 | distributed in the state shall contain, on average, at least twenty-five percent (25%) postconsumer |
8 | recycled content; |
9 | (4) All polypropylene (PP) beverage containers sold, offered for sale or distributed in the |
10 | state shall contain, on average, at least twenty-five percent (25%) postconsumer recycled content; |
11 | and |
12 | (5) All aluminum beverage containers sold, offered for sale or distributed in the state shall |
13 | contain, on average, at least fifty percent (50%) postconsumer recycled content. |
14 | (e) The department may adjust the performance targets in subsection (d) of this section or |
15 | add performance targets for additional beverage container types based on information gathered |
16 | during the needs assessment or provided in producer stewardship plans and reports. An adjustment |
17 | to the performance targets shall not adjust minimum recycled content requirements to less than five |
18 | percent (5%) of the targets set in subsection (d) of this section. |
19 | 23-19.19-6. Beverage producer fees. |
20 | (a) The PRO shall collect an annual fee from its members that: |
21 | (1) Is based on the total amount of beverage containers each producer sells, offers for sale, |
22 | or distributes in the state in the prior calendar year calculated on a per-unit basis; |
23 | (2) Incentivize using materials and design attributes that reduce environmental impacts and |
24 | human health impacts of beverage containers, by the following methods in order of priority: |
25 | (i) Eliminating the presence of toxic substances; |
26 | (ii) Reducing the amount of packaging per individual beverage container that is necessary |
27 | to efficiently deliver a product without damage or spoilage and without reducing its ability to be |
28 | recycled; |
29 | (iii) Increasing beverage containers managed in a reuse system; |
30 | (iv) Enhancing recyclability of beverage containers; and |
31 | (v) Increasing the proportion of postconsumer material used to produce beverage |
32 | containers; |
33 | (3) Prioritizes reuse by charging covered materials that are managed through a reuse system |
34 | only once; |
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1 | (4) Collects revenues sufficient to pay in full: |
2 | (i) The annual registration payment required; |
3 | (ii) The cost of collecting, sorting, and processing each beverage container type; |
4 | (iii) The cost of ensuring all employees working at facilities to redeem, collect, sort, |
5 | aggregate and process materials collected at redemption locations are paid a living wage, receive |
6 | health benefits, and have strong labor and work safety practices; |
7 | (iv) The set refund value to material recovery facilities and drop-off facilities as required |
8 | by this chapter; |
9 | (v) Costs to provide outreach and education to increase consumer knowledge of how to |
10 | manage beverage containers in an environmentally sound manner; |
11 | (vi) Costs for staffing needs at the department and rulemaking to implement the provisions |
12 | of this chapter; and |
13 | (5) Collects adequate revenues to allow for establishing and maintaining a financial reserve |
14 | that is sufficient to operate the program in a fiscally prudent and responsible manner. |
15 | (b) The fee the organization charges members pursuant to the provisions of this section |
16 | shall vary by material type reflecting: |
17 | (1) The cost of collecting, sorting, and processing each beverage container type; and |
18 | (2) The number of units of each beverage container type that the member distributes or |
19 | sells in the state. |
20 | (c) With the revenue from the sale of redeemed beverage containers, the organization shall |
21 | credit each member against the fee charged under subsection (b) of this section based on: |
22 | (1) The revenue generated from the sale of each beverage container type; and |
23 | (2) The percentage of each beverage container type that a member distributes or sells in the |
24 | state. |
25 | (d) Fees collected under this section shall not be used for costs associated with: |
26 | (1) An administrative civil penalty pursuant to this chapter; |
27 | (2) Costs associated with litigation between the producer or organization and the state; |
28 | (3) For lobbying by or on behalf of a PRO or any of its members; or |
29 | (4) To subsidize, incentivize or otherwise support incineration, engineered municipal solid |
30 | waste conversion, gasification, pyrolysis, high heat burning or the production of energy or fuels, |
31 | except for fuels produced using anaerobic digestion of source separated organic materials, or other |
32 | disposal activities. |
33 | (e) Any fees collected under this section in excess of the costs identified in subsection (a) |
34 | of this section and the amount of any unclaimed deposits shall be deposited in a restricted receipt |
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1 | account, and shall be reinvested to improve consumer education, collection, recycling, and reuse |
2 | programs. |
3 | 23-19.19-7. Applicable refund value. |
4 | (a) Every beverage container sold or offered for sale in the state shall have a refund value |
5 | of ten cents ($0.10). |
6 | (b) If the PRO’s redemption rate required under this section shows that the redemption |
7 | rate does not reach ninety percent (90%) for three (3) years in a row after being required to reach a |
8 | ninety percent (90%) redemption target under this chapter then every beverage container sold or |
9 | offered for sale in the state shall have the following refund value of fifteen cents ($0.15) for each |
10 | beverage container, and the PRO shall conduct a study to determine whether any education or |
11 | convenience factors of the plan need to be strengthened. |
12 | 23-19.19-8. Nonredeemable material. |
13 | Excluding the material recovery facility and drop-off facility payments in this chapter, the |
14 | PRO is not required to pay refunds on: |
15 | (1) A beverage container visibly containing, or contaminated by, a substance other than |
16 | water, residue of the original contents, or ordinary dust; |
17 | (2) A beverage container that is: |
18 | (i) Crushed or broken; or |
19 | (ii) Damaged to the extent that the brand appearing on the container cannot be identified; |
20 | (3) A beverage container that the PRO has reasonable grounds to believe was bought in |
21 | another state; or |
22 | (4) A beverage container for which the PRO has reasonable grounds to believe a refund |
23 | has already been given. |
24 | 23-19.19-9. Labeling. |
25 | (a) A beverage producer of a beverage container that is sold in the state shall clearly display |
26 | on the top or side of the beverage container the abbreviation "RV," which indicates the container |
27 | has a refund value. |
28 | (b) A beverage producer of a beverage container that is sold in the state shall clearly display |
29 | on the top or side of the beverage container the abbreviation of the state and the applicable refund |
30 | value. |
31 | (c) A producer of a beverage that is sold in the state may include a barcode or unique code |
32 | verification on the beverage container to allow for automated identification to be registered with |
33 | the department with information required pursuant to § 23-19.19-2. |
34 | 23-19.19-10. Timing. |
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1 | All beverage containers that are made of ninety percent (90%) or more aluminum, glass, |
2 | high density polyethylene plastic, polypropylene, or polyethylene terephthalate and sold in the state |
3 | shall have the applicable refund value no later than two (2) years after the effective date of this |
4 | chapter. All other beverage containers that are sold in the state shall have the applicable refund |
5 | value no later than three (3) years after the effective date of this chapter. |
6 | 23-19.19-11. Refund value to drop-off facilities and material recovery facilities. |
7 | (a) On a monthly basis, the operator of a material recovery facility or drop-off facility may |
8 | submit the following information to the PRO: |
9 | (1) The number of tons of beverage containers the facility received for processing in the |
10 | previous month; and |
11 | (2) An estimate of the number of tons under subsection (a)(1) of this section that were |
12 | received from households in the state. |
13 | (b) Starting after the first full month that beverage containers are sold with the applicable |
14 | refund value, the PRO shall make a monthly payment directly to each material recovery facility |
15 | and drop-off facility operator that is based on the data submitted by the material recovery facility |
16 | and drop-off facility operators under subsection (a) of this section. |
17 | (c) The monthly payment required in subsection (b) of this section to material recovery |
18 | facilities and drop-off facilities shall reflect a payment of at least sixty percent (60%) of the refund |
19 | value for beverage containers for each beverage container that the material recovery facility or |
20 | drop-off facility recycles. |
21 | (d) Material recovery facilities and drop-off facilities shall use the methodology specified |
22 | in the beverage producer responsibility plan to determine the average amount of redeemable |
23 | beverage containers per ton of material recycled. |
24 | (e) The operators of material recovery facilities and drop-off facilities shall use an industry- |
25 | standard scale to measure the weight of all beverage containers that enter the facility. |
26 | (f) The PRO may conduct two (2) audits per calendar year on the quality and quantity of |
27 | the drop-off facility or material recovery facilities’ material upon request by the organization and |
28 | at the organization’s expense. |
29 | 23-19.19-12. Education and outreach. |
30 | The beverage container PRO, in collaboration with and after consulting with the |
31 | corporation, the department, retailers, and holding at least one public hearing shall: |
32 | (1) Develop and disseminate easy-to-understand, culturally responsive materials in |
33 | multiple languages designed to educate consumers regarding the management of beverage |
34 | containers that can be reused and the management of beverage containers that can be redeemed; |
| LC006221 - Page 13 of 18 |
1 | (2) Conduct or fund others to conduct statewide and local campaigns promoting awareness |
2 | of how end consumers can conveniently access beverage container collection and redemption |
3 | mechanisms to maximize redemption rates; and |
4 | (3) Disseminate education and outreach materials to the department, service providers, |
5 | retailers, community organizations, and department. |
6 | 23-19.19-13. Prohibitions. |
7 | No person shall knowingly redeem a beverage container in the state that was not sold to a |
8 | consumer in the state. |
9 | 23-19.19-14. Beverage producer responsibility organization duties. |
10 | (a) The PRO shall be responsible for compliance with this chapter, including the |
11 | preparation and implementation of a producer responsibility plan, the achievement of the |
12 | performance targets, and the preparation and submission to the department of annual reports and |
13 | audits. |
14 | (b) The PRO shall maintain a website that uses best practices for accessibility that contains: |
15 | (1) Information regarding a process that members of the public can use to contact the PRO |
16 | with questions; |
17 | (2) A list and map of all redemption locations and what redemption options are available |
18 | at each location; |
19 | (3) The draft and approved stewardship plan and any draft and approved amendments; |
20 | (4) Annual reports filed by the PRO; and |
21 | (5) A link to administrative rules and regulations implementing this chapter. |
22 | (c) A beverage PRO shall notify the department within thirty (30) days if a change is made |
23 | to the contact information for a person responsible for implementing the stewardship plan, or a |
24 | change to the board members. |
25 | (d) The PRO shall pay for: |
26 | (1) Any beverage container redemption or processing mechanism or self-service kiosk that |
27 | the PRO installs, services, and operates; |
28 | (2) Any facilities in the state necessary to efficiently aggregate, sort, and process the |
29 | material collected at redemption locations; |
30 | (3) The material recovery facility and drop-off facility payments under this chapter; and |
31 | (4) Necessary investments and improvements to provide services to or enhance the |
32 | redemption experience of diverse or low-income consumers redeeming beverage containers. |
33 | 23-19.19-15. Beverage producer responsibility organization annual report. |
34 | (a) No later than four (4) years after the effective date of this chapter, and each March |
| LC006221 - Page 14 of 18 |
1 | thereafter, the PRO shall submit a written annual report to the department that contains, at a |
2 | minimum, the following information for the previous program year: |
3 | (1) The amount of beverage containers sold, offered for sale, or distributed in the state, by |
4 | material type; |
5 | (2) The amount of beverage containers redeemed statewide and in each county in the state, |
6 | including the amount of covered materials and collection methods utilized; |
7 | (3) The total cost to implement the program and a detailed description of program |
8 | expenditures; |
9 | (4) A copy of a financial audit of program operations conducted by an independent third |
10 | party approved by the department; |
11 | (5) A list of any beverage producers found to be out of compliance with the requirements |
12 | of this chapter and actions taken by the PRO to return the beverage producer to compliance; |
13 | (6) A description of education and outreach activities undertaken, any evaluations |
14 | conducted of their efficacy, and plans for next program year's activities; |
15 | (7) A description of technical assistance provided to beverage producers regarding source |
16 | reduction and packaging redesign and actions taken by producers to reduce waste and redesign |
17 | packaging to be reusable, recyclable, and compostable; |
18 | (8) An evaluation of the process established by the PRO to answer questions from |
19 | consumers regarding redemption activities; |
20 | (9) A description of program performance problems that emerged in specific locations and |
21 | efforts taken or proposed by the PRO to address them; |
22 | (10) Any proposed amendments to the beverage producer responsibility plan to improve |
23 | program performance or reduce costs; and |
24 | (11) A summary of consultations held with stakeholders and how any feedback was |
25 | incorporated into the report as a result of the consultations, together with a list of rejected |
26 | recommendations and the reasons for rejection. |
27 | (b) To facilitate preparing the annual report under this section, service providers, public |
28 | service providers, and political subdivisions operating under a service agreement with the PRO |
29 | shall, if requested, forward relevant data to the PRO. The PRO shall treat any data submitted under |
30 | this section as public data. |
31 | (c) A PRO that fails to meet a performance target established in the beverage producer |
32 | responsibility plan shall, within ninety (90) days of filing an annual report under this section, file |
33 | with the department a report detailing the factors contributing to the failure and propose an |
34 | amendment to the beverage producer responsibility plan specifying changes in operations that the |
| LC006221 - Page 15 of 18 |
1 | beverage producer responsibility plan will make that are designed to achieve the following year's |
2 | targets. |
3 | 23-19.19-16. Coordination plan. |
4 | In the event that a packaging producer responsibility program is established, the packaging |
5 | PRO shall establish a coordinating body and process to ensure the efficient delivery of services and |
6 | coordinated efforts. These coordinating efforts shall ensure the costs of recycling covered products |
7 | and beverage containers are fairly distributed, regardless of which system a consumer returns the |
8 | materials through. |
9 | 23-19.19-17. Third-party certification. |
10 | The department may adopt requirements that producers or PROs obtain third-party |
11 | certification, when available, for the following: |
12 | (1) Postconsumer recycled content; |
13 | (2) Responsible end markets; |
14 | (3) Reusable materials; and |
15 | (4) Recycling, composting, and reuse rates. |
16 | 23-19.19-18. Enforcement. |
17 | (a) The department or attorney general may enforce the provisions of this chapter. The |
18 | department or attorney general shall first issue a corrective order before pursuing other enforcement |
19 | actions. |
20 | (b) The department or attorney general may issue a notice of violation to, and impose an |
21 | administrative civil penalty not to exceed fifty thousand dollars ($50,000) per day per violation on |
22 | any entity not in compliance with this chapter or any of the regulations the department adopts to |
23 | implement this chapter. |
24 | (c) In the event that the department determines that a PRO no longer meets the requirements |
25 | of this chapter, including those set forth in §§ 23-19.19-2 and 23-19.19-3, or fails to implement and |
26 | administer an approved PRO plan in a manner that effectuates the purposes of this chapter, the |
27 | department shall revoke its approval of the PRO and may approve additional PROs pursuant to the |
28 | provisions of this chapter. |
29 | (d) If the department determines that a PRO, or producer has not achieved the targets |
30 | established pursuant this chapter, the department shall, through a public process, adopt rules and |
31 | regulations that place requirements on the PRO, or producers to achieve the targets specified in this |
32 | chapter. |
33 | 23-19.19-19. Rulemaking authorized. |
34 | The department may adopt rules and regulations to implement the provisions of this chapter |
| LC006221 - Page 16 of 18 |
1 | pursuant to the provisions of chapter 35 of title 42 ("administrative procedures"). |
2 | SECTION 3. This act shall take effect on July 1, 2024. |
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| LC006221 - Page 17 of 18 |
EXPLANATION | |
BY THE LEGISLATIVE COUNCIL | |
OF | |
A N A C T | |
RELATING TO HEALTH AND SAFETY -- BEVERAGE CONTAINER DEPOSIT | |
RECYCLING ACT | |
*** | |
1 | This act would establish a system for the recycling of beverage containers working with |
2 | the department of environmental management. Deposits would be paid by the consumer, and the |
3 | retailers or redemption centers would be reimbursed a handling fee. The department would by rule |
4 | and regulation provide for the establishment, operation, and licensure of redemption centers. |
5 | This act would take effect on July 1, 2024. |
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