2024 -- S 2695 | |
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LC005606 | |
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STATE OF RHODE ISLAND | |
IN GENERAL ASSEMBLY | |
JANUARY SESSION, A.D. 2024 | |
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A N A C T | |
RELATING TO ALCOHOLIC BEVERAGES -- MANUFACTURING AND WHOLESALE | |
LICENSES | |
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Introduced By: Senators Felag, Ciccone, Raptakis, Tikoian, F. Lombardi, Burke, and | |
Date Introduced: March 01, 2024 | |
Referred To: Senate Special Legislation and Veterans Affairs | |
It is enacted by the General Assembly as follows: | |
1 | SECTION 1. Section 3-6-1 of the General Laws in Chapter 3-6 entitled "Manufacturing |
2 | and Wholesale Licenses" is hereby amended to read as follows: |
3 | 3-6-1. Manufacturer’s license. |
4 | (a) A manufacturer’s license authorizes the holder to establish and operate a brewery, |
5 | distillery, or winery at the place described in the license for the manufacture of beverages within |
6 | this state. The license does not authorize more than one of the activities of operator of a brewery or |
7 | distillery or winery and a separate license shall be required for each plant. |
8 | (b) The license also authorizes the sale at wholesale, at the licensed place by the |
9 | manufacturer of the product of the licensed plant, to another license holder and the transportation |
10 | and delivery from the place of sale to a licensed place or to a common carrier for that delivery. The |
11 | license does authorize the sale of beverages for consumption on premises where sold; provided that |
12 | the manufacturer does not sell an amount in excess of forty-eight ounces (48 oz.) of malt beverage |
13 | or four and one-half ounces (4.5 oz.) of distilled spirits per visitor, per day, or a combination not |
14 | greater than three (3) drinks where a drink is defined as up to sixteen ounces (16 oz.) of beer or one |
15 | and one-half ounces (1.5 oz.) of spirits, for consumption on the premises. The license also |
16 | authorizes the sale of beverages produced on the premises in an amount not in excess of forty-eight |
17 | (48) twelve-ounce (12 oz.) bottles or cans or forty-eight (48) sixteen-ounce (16 oz.) bottles or cans |
18 | of malt beverages, or one one-sixth (1/6) barrel keg of malt beverage, or one thousand five hundred |
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1 | milliliters (1,500 ml) of distilled spirits per visitor, per day, to be sold in containers that may hold |
2 | no more than seventy-two ounces (72 oz.) each. These beverages may be sold to the consumers for |
3 | off-premises consumption, and shall be sold pursuant to the laws governing retail Class A |
4 | establishments. The containers for the sale of beverages for off-premises consumption shall be |
5 | sealed. The license does not authorize the sale of beverages in this state for delivery outside this |
6 | state in violation of the law of the place of delivery. The license holder may provide to visitors, in |
7 | conjunction with a tour or tasting, samples, clearly marked as samples, not to exceed three hundred |
8 | seventy-five milliliters (375 ml) per visitor for distilled spirits and seventy-two ounces (72 oz.) per |
9 | visitor for malt beverages at the licensed plant by the manufacturer of the product of the licensed |
10 | plant to visitors for off-premises consumption. The license does not authorize providing samples |
11 | to a visitor of any alcoholic beverages for off-premises consumption that are not manufactured at |
12 | the licensed plant. All manufacturer licenses conducting retail sales or providing samples shall be |
13 | subject to compliance with alcohol server training and liquor liability insurance requirements set |
14 | forth in §§ 3-7-6.1 and 3-7-29 and the regulations promulgated thereunder. |
15 | (c) The annual fee for the license is three thousand dollars ($3,000) for a distillery |
16 | producing more than fifty thousand gallons (50,000 gal.) per year and five hundred dollars ($500) |
17 | for a distillery producing less than or equal to fifty thousand gallons (50,000 gal.) per year; five |
18 | hundred dollars ($500) for a brewery; and one thousand five hundred dollars ($1,500) for a winery |
19 | producing more than fifty thousand gallons (50,000 gal.) per year and five hundred dollars ($500) |
20 | per year for a winery producing less than fifty thousand gallons (50,000 gal.) per year. All those |
21 | fees are prorated to the year ending December 1 in every calendar year and shall be paid to the |
22 | general treasurer for the use of the state. |
23 | SECTION 2. This act shall take effect upon passage. |
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LC005606 | |
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EXPLANATION | |
BY THE LEGISLATIVE COUNCIL | |
OF | |
A N A C T | |
RELATING TO ALCOHOLIC BEVERAGES -- MANUFACTURING AND WHOLESALE | |
LICENSES | |
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1 | This act would allow for the holder of a manufacturer’s license to be able to sell one one- |
2 | sixth (1/6) barrel keg of malt beverage, produced on the premises, per day. |
3 | This act would take effect upon passage. |
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LC005606 | |
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