2024 -- H 7709 | |
======== | |
LC004318 | |
======== | |
STATE OF RHODE ISLAND | |
IN GENERAL ASSEMBLY | |
JANUARY SESSION, A.D. 2024 | |
____________ | |
H O U S E R E S O L U T I O N | |
THANKING AND RECOGNIZING DALE J. VENTURINI ON THE OCCASION OF HER | |
RETIREMENT AS PRESIDENT & CEO OF THE RI HOSPITALITY ASSOCIATION (RIHA) | |
| |
Introduced By: Representatives Shekarchi, McEntee, Blazejewski, Caldwell, Cortvriend, | |
Date Introduced: February 27, 2024 | |
Referred To: House read and passed | |
1 | WHEREAS, Dale J. Venturini, President & CEO of the RI Hospitality Association |
2 | (RIHA), was recruited in 1988. In that capacity, for more than 35 years, she has devoted all her |
3 | considerable talents and energy to providing advocacy and strength to one of our State's most |
4 | vital industries and the employment of approximately 50,000 workers; and |
5 | WHEREAS, Ms. Venturini is "the official voice of Rhode Island's lodging, restaurant, |
6 | and tourism industry." She is rightly credited with expanding the reach and increasing |
7 | membership of the RIHA, and with the establishment of the RI Hospitality Education Foundation |
8 | (RIHEF) and its Hospitality Training Academy, which have been instrumental in successfully |
9 | lobbying and improving the industry's educational and training programs; and |
10 | WHEREAS, During the COVID-19 pandemic, Ms. Venturini led the industry's |
11 | comeback, by innovatively dealing with and finding creative solutions to supply-chain issues, |
12 | ever-increasing costs, and dramatic declines in the available workforce. Under her leadership, |
13 | RIHA "provided financial relief for displaced employees, adapted new training methods, assisted |
14 | small businesses with SBA loans, launched a nationally recognized "Be Kind" campaign, and |
15 | worked with the Department of Labor and Training on workforce issues" to name but a few of her |
16 | myriad accomplishments; and |
17 | WHEREAS, In addition to her work at the RIHA, Venturini is a Rhode Island |
18 | Commodore, a past President of the International Society of Restaurant Executives, is a |
19 | commissioner of the Rhode Island Convention Center Authority, and serves on the boards of the |
| |
1 | Providence/Warwick Convention and Visitors Bureau and the Newport Preservation Society; and |
2 | WHEREAS, Ms. Venturini has also been a member of the National Restaurant |
3 | Association Educational Foundation (NRAEF), the Council of State Restaurant Associations, |
4 | Miriam Hospital, the National Restaurant Association (NRA), the Rhode Island Community Food |
5 | Bank, the Johnson & Wales University Feinstein Graduate School Advisory Board, the Wm. M. |
6 | Davies Jr. Career and Technical High School, the Cranston Redevelopment Agency, the Dean's |
7 | Board of Distinguished Counselors to the Alan Shawn Feinstein Graduate School at Johnson & |
8 | Wales University, and the 100 Club of Rhode Island, and in 2022, she was honored by the Italo |
9 | American Club of Rhode Island as the Person of the Year; and |
10 | WHEREAS, The result of Ms. Venturini's diligent tenure and unparalleled commitment |
11 | has generated strength, vitality, and success for RIHA, the hospitality workforce, and the State of |
12 | Rhode Island. In February of 2024, she will step down as President & CEO of the RI Hospitality |
13 | Association and she will be greatly missed; now, therefore be it |
14 | RESOLVED, That this House of Representatives of the State of Rhode Island hereby |
15 | recognizes and thanks Dale Venturini on the occasion of her retirement after thirty-five years of |
16 | steadfast service to the people of the State of Rhode Island as President & CEO of the RI |
17 | Hospitality Association. We wish her good health, fulfillment and continued success in all her |
18 | future endeavors; and be it further |
19 | RESOLVED, That the Secretary of State be and hereby is authorized and directed to |
20 | transmit a duly certified copy of this resolution to Dale J. Venturini. |
======== | |
LC004318 | |
======== | |
| LC004318 - Page 2 of 2 |