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2013 -- S 0307 | |
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LC01052 | |
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STATE OF RHODE ISLAND | |
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IN GENERAL ASSEMBLY | |
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JANUARY SESSION, A.D. 2013 | |
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A N A C T | |
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RELATING TO BUSINESSES AND PROFESSIONS - LICENSES AND PERMITS | |
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     Introduced By: Senators Raptakis, Walaska, Lombardo, Jabour, and Pichardo | |
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     Date Introduced: February 13, 2013 | |
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     Referred To: Senate Corporations | |
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It is enacted by the General Assembly as follows: | |
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     SECTION 1. Section 44-19-2 of the General Laws in Chapter 44-19 entitled "Sales and |
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Use Taxes - Enforcement and Collection" is hereby amended to read as follows: |
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     44-19-2. Issuance of permit -- Assignment prohibited -- Display -- Fee for renewal |
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after suspension or revocation. -- Upon receipt of the required application and permit fee, the |
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tax administrator shall issue to the applicant a separate permit for each place of business within |
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the state. If the applicant, at the time of making the application, owes any tax, penalty, or interest |
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imposed under chapters 18 and 19 of this title, then before a permit is issued the applicant shall |
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pay the amount owed. A permit is not assignable and is valid only for the person in whose name it |
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is issued and for the transaction of business at the place designated in the permit. The permit shall |
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at all times be |
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premises but need not be posted. The permit shall be exhibited to any deputy sheriff of the |
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county, to any city or town sergeant, constable, officer or member of the city or town police or to |
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any member of the department of state police or agent of the department who requests proof that |
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the establishment has a valid permit. A retailer whose permit has been previously suspended or |
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revoked shall pay to the tax administrator a fee of ten dollars ($10.00) for the renewal or issuance |
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of a permit. |
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     SECTION 2. Section 5-24-2 of the General Laws in Chapter 5-24 entitled "Taverns, |
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Cookshops, and Oyster Houses" is hereby amended to read as follows: |
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     5-24-2. |
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-Every license issued pursuant to sections 5-24-1 and 5-24-1.1 shall specify the person licensed, |
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the business licensed, the hours during which the premises may be opened for business, and the |
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building or room in which the business shall be pursued, and shall continue and be in force until |
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the first of December, unless revoked sooner for cause. The license shall be displayed within the |
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premises but need not be posted. The license shall be exhibited to any deputy sheriff of the |
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county, to any city or town sergeant, constable, officer or member of the city or town police or to |
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any member of the department of state police or agent of the department who requests proof that |
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the establishment has a valid license. |
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     SECTION 3. Section 21-27-10 of the General Laws in Chapter 21-27 entitled "Sanitation |
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in Food Establishments" is hereby amended to read as follows: |
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     21-27-10. Registration of food businesses. -- (a) No person shall operate a food business |
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as defined in section 21-27-1(8) unless he or she annually registers the business with the state |
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director of health; provided, that food businesses conducted by nonprofit organizations, hospitals, |
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public institutions, farmers markets, roadside farmstands, or any municipality shall be exempt |
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from payment of any required fee. |
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      (b) In order to set the registration renewal dates so that all activities for each |
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establishment can be combined on one registration instead of on several registrations, the |
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registration renewal date shall be set by the department of health. The registration period shall be |
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for twelve (12) months commencing on the registration renewal date, and the registration fee |
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shall be at the full annual rate regardless of the date of application or the date of issuance of |
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registration. If the registration renewal date is changed, the department may make an adjustment |
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to the fees of registered establishments, not to exceed the annual registration fee, in order to |
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implement the changes in registration renewal date. Registrations issued under this chapter may |
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be suspended or revoked for cause. Any registration or license shall be |
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need not be posted. The license shall be exhibited to any agent of the director. |
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      (c) Registration with the director of health shall be based upon satisfactory compliance |
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with all laws and regulations of the director applicable to the food business for which registration |
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is required. |
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      (d) The director of health is authorized to adopt regulations necessary for the |
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implementation of this chapter. |
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      (e) Classification for registration shall be as follows: |
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      (1) In state and out of state food processors that sell food in Rhode Island (Wholesale) |
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      (2) Food processors (Retail) |
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      (3) Food service establishments: |
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      (i) 50 seats or less |
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      (ii) More than 50 seats |
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      (iii) Mobile food service units |
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      (iv) Industrial caterer or food vending machine commissary |
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      (v) Cultural heritage educational facility |
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      (4) Vending machine sites or location: |
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      (i) Three (3) or less machines |
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      (ii) Four (4) to ten (10) machines |
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      (iii) Eleven (11) or more machines |
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      (5) Retail markets: |
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      (i) 1 to 2 cash registers |
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      (ii) 3 to 5 cash registers |
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      (iii) 6 or more cash registers |
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      (6) Retail food peddler (meat, seafood, dairy, and frozen dessert products) |
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      (7) Food warehouses |
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      (f) In no instance where an individual food business has more than one activity eligible |
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under this chapter for state registration within a single location shall the business be required to |
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pay more than a single fee for the one highest classified activity listed in subsection (e) of this |
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section; provided, that where several separate but identically classified activities are located |
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within the same building and under the management and jurisdiction of one person, one fee shall |
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be required. In each of the instances in this subsection, each activity shall be separately registered. |
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      (g) Fees for registration of the above classifications shall be as set forth in section 23-1- |
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54. |
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     SECTION 4. This act shall take effect upon passage. |
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LC01052 | |
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EXPLANATION | |
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BY THE LEGISLATIVE COUNCIL | |
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OF | |
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A N A C T | |
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RELATING TO BUSINESSES AND PROFESSIONS - LICENSES AND PERMITS | |
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     This act would eliminate the requirement of the posting of certain licenses and permits. |
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     This act would take effect upon passage. |
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LC01052 | |
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