2013 -- H 5559 | |
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STATE OF RHODE ISLAND | |
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IN GENERAL ASSEMBLY | |
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JANUARY SESSION, A.D. 2013 | |
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A N A C T | |
RELATING TO TAXATION - ALCOHOLIC BEVERAGES | |
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     Introduced By: Representatives Morgan, Phillips, Costantino, Baldelli-Hunt, and Chippendale | |
     Date Introduced: February 14, 2013 | |
     Referred To: House Finance | |
It is enacted by the General Assembly as follows: | |
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     SECTION 1. Section 44-18-18 of the General Laws in Chapter 44-18 entitled "Sales and |
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Use Taxes - Liability and Computation" is hereby amended to read as follows: |
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     44-18-18. Sales tax imposed. [Effective October 1, 2012.] -- A tax is imposed upon |
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sales at retail in this state including charges for rentals of living quarters in hotels as defined in |
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section 42-63.1-2, rooming houses, or tourist camps, at the rate of six percent (6%) of the gross |
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receipts of the retailer from the sales or rental charges; provided, that the tax imposed on charges |
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for the rentals applies only to the first period of not exceeding thirty (30) consecutive calendar |
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days of each rental; provided, further, that for the period commencing July 1, 1990, the tax rate is |
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seven percent (7%). The tax is paid to the tax administrator by the retailer at the time and in the |
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manner provided. Excluded from this tax are those living quarters in hotels, rooming houses, or |
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tourist camps for which the occupant has a written lease for the living quarters which lease covers |
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a rental period of twelve (12) months or more and the gross receipts from the sale of intoxicating |
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beverages, exclusive of beer and malt beverages. In recognition of the work being performed by |
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the Streamlined Sales and Use Tax Governing Board, upon any federal law which requires |
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remote sellers to collect and remit taxes, effective the first (1st) day of the first (1st) state fiscal |
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quarter following the change, the rate imposed under section 44-18-18 shall be six and one-half |
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percent (6.5%). |
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     SECTION 2. Section 3-10-1 of the General Laws in Chapter 3-10 entitled "Taxation of |
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Beverages" is hereby amended to read as follows: |
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     3-10-1. Manufacturing tax rates -- Exemption of religious uses. -- (a) There shall be |
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assessed and levied by the tax administrator on all beverages manufactured, rectified, blended, or |
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reduced for sale in this state a tax of three dollars ($3.00) on every thirty-one (31) gallons, and a |
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tax at a like rate for any other quantity or fractional part. On any beverage manufactured, |
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rectified, blended, or reduced for sale in this state consisting in whole or in part of wine, whiskey, |
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rum, gin, brandy spirits, ethyl alcohol, or other strong liquors (as distinguished from beer or other |
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brewery products) the tax to be assessed and levied is as follows: |
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      (1) Still wines (whether fortified or not), sixty cents ($.60) per gallon; |
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      (2) Still wines (whether fortified or not) made entirely from fruit grown in this state, |
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thirty cents ($.30) per gallon; |
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      (3) Sparkling wines (whether fortified or not), seventy five cents ($.75) per gallon; |
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      (4) Whiskey, rum, gin, brandy spirits, cordials, and other beverages consisting in whole |
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or in part of alcohol which is the product of distillation, three dollars and seventy-five cents |
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($3.75) per gallon, except that whiskey, rum, gin, brandy spirits, cordials, and other beverages |
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consisting in whole or in part of alcohol which is the product of distillation but which contains |
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alcohol measuring thirty (30) proof or less, one dollar and ten cents ($1.10) per gallon; |
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      (5) Ethyl alcohol to be used for beverage purposes, seven dollars and fifty cents ($7.50) |
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per gallon; and |
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      (6) Ethyl alcohol to be used for nonbeverage purposes, eight cents ($.08) per gallon. |
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      (7) In addition to the taxes set forth in this section, the tax administrator shall assess and |
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levy an additional tax on intoxicating beverages, exclusive of beer and malt beverages, |
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manufactured, rectified, blended, or reduced for sale in this state in an amount sufficient to |
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generate annual tax revenue to the state in the amount of six million dollars ($6,000,000) for the |
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first fiscal year after enactment of this act. The amount of the first tax established by the tax |
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administrator in the first year after the enactment of this act shall remain in effect until further |
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action of the general assembly. |
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     (b) Sacramental wines are not subject to any tax if sold directly to a member of the clergy |
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for use by the purchaser, or his or her congregation for sacramental or other religious purposes. |
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      (c) A brewer who brews beer in this state which is actively and directly owned, |
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managed, and operated by an authorized legal entity which has owned, managed, and operated a |
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brewery in this state for at least twelve (12) consecutive months, shall receive a tax exemption on |
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the first one hundred thousand (100,000) barrels of beer that it produces and distributes in this |
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state in any calendar year. A barrel of beer is thirty one (31) gallons. |
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     SECTION 3. This act shall take effect upon passage. |
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EXPLANATION | |
BY THE LEGISLATIVE COUNCIL | |
OF | |
A N A C T | |
RELATING TO TAXATION - ALCOHOLIC BEVERAGES | |
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     This act would eliminate the sales tax on liquor and wine, exclusive of beer and malt |
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beverages. The act would increase the excise tax on liquor and wine in an amount sufficient to |
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generate six million dollars ($6,000,000) in annual revenue. |
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     This act would take effect upon passage. |
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