§ 20-7-1. License required for taking of lobsters.
§ 20-7-2. Taking of lobsters by commercial fishing vessels.
§ 20-7-3. Noncommercial lobster licenses.
§ 20-7-4. Diver’s lobster license.
§ 20-7-6. Use of license by agent or employee.
§ 20-7-7. Suspension and revocation of licenses.
§ 20-7-7.1. Administrative suspension/revocation of licenses — Penalties — Appeal.
§ 20-7-8. Exhibition of certificate.
§ 20-7-9. Report of lobsters taken.
§ 20-7-10. Minimum size of lobsters taken — Egg-bearing females.
§ 20-7-11. Buoying of pots — Escape vents.
§ 20-7-11.1. Lobster pots — Tagging — Advisory committee.
§ 20-7-12. Removal of branded numbers from lobster pots.
§ 20-7-12.1. Unauthorized possession and/or transfer of pots and traps.
§ 20-7-13. Raising pots at night.
§ 20-7-14. Mutilation of uncooked lobsters.
§ 20-7-15. Taking of blue crabs.