Chapter 034 |
2022 -- H 7417 SUBSTITUTE A Enacted 06/01/2022 |
A N A C T |
RELATING TO ALCOHOLIC BEVERAGES -- RETAIL LICENSES |
Introduced By: Representatives Hawkins, Cardillo, Bennett, O'Brien, Noret, Kazarian, Caldwell, Biah, and Phillips |
Date Introduced: February 09, 2022 |
It is enacted by the General Assembly as follows: |
SECTION 1. Section 3-7-7 of the General Laws in Chapter 3-7 entitled "Retail Licenses" |
is hereby amended to read as follows: |
3-7-7. Class B license. |
(a)(1) A retailer's Class B license is issued only to a licensed bona fide tavern keeper or |
victualer whose tavern or victualing house may be open for business and regularly patronized at |
least from nine o'clock (9:00) a.m. to seven o'clock (7:00) p.m. provided no beverage is sold or |
served after one o'clock (1:00) a.m., nor before six o'clock (6:00) a.m. Local licensing boards may |
fix an earlier closing time within their jurisdiction, at their discretion. The East Greenwich town |
council may, in its discretion, issue full and limited Class B licenses which may not be transferred, |
but which shall revert to the town of East Greenwich if not renewed by the holder. The Cumberland |
town council may, in its discretion, issue full and limited Class B licenses which may not be |
transferred to another person or entity, or to another location, but which shall revert to the town of |
Cumberland if not renewed by the holder. |
The Pawtucket city council may, in its discretion, issue full and limited Class B licenses |
which may not be transferred to another person or entity, or to another location, but which shall |
revert to the city of Pawtucket if not renewed by the holder. This legislation shall not affect any |
Class B license holders whose licenses were issued by the Pawtucket city council with the right to |
transfer. |
(2) The license authorizes the holder to keep for sale and sell beverages including beer in |
cans, at retail at the place described and to deliver them for consumption on the premises or place |
where sold, but only at tables or a lunch bar where food is served. It also authorizes the charging |
of a cover, minimum, or door charge. The amount of the cover, or minimum, or door charge shall |
be posted at the entrance of the establishments in a prominent place. |
(i) [Expires March 1, 2022]. A holder of a Class B license will be permitted to sell, with |
take-out food orders, up to two (2) seven hundred fifty millimeter (750 ml) bottles of wine or the |
equivalent volume of wine in smaller factory sealed containers, or seventy-two ounces (72 oz.) of |
mixed wine-based drinks or single-serving wine in containers sealed in such a way as to prevent |
re-opening without obvious evidence that the seal was removed or broken, one hundred forty-four |
ounces (144 oz.) of beer or mixed beverages in original factory sealed containers, and one hundred |
forty-four ounces (144 oz.) of draft beer or seventy-two ounces (72 oz.) of mixed beverages |
containing not more than nine ounces (9 oz.) of distilled spirits in growlers, bottles, or other |
containers sealed in such a way as to prevent re-opening without obvious evidence that the seal was |
removed or broken, provided such sales shall be made in accordance with § 1.4.10 of the |
department of business regulation (DBR) liquor control administration regulations, 230-RICR-30- |
10-1, and any other DBR regulations. |
(ii) [Expires March 1, 2022]. Delivery of alcoholic beverages with food from a Class B |
licensee is prohibited. |
(3) Holders of licenses are not permitted to hold dances within the licensed premises, unless |
proper permits have been properly obtained from the local licensing authorities. |
(4) Any holder of a Class B license may, upon the approval of the local licensing board |
and for the additional payment of two hundred dollars ($200) to five hundred dollars ($500), open |
for business at twelve o'clock (12:00) p.m. and on Fridays and Saturdays and the night before legal |
state holidays may close at two o'clock (2:00) a.m. All requests for a two o'clock (2:00) a.m. license |
shall be advertised by the local licensing board in a newspaper having a circulation in the county |
where the establishment applying for the license is located. |
(5) A holder of a retailer's Class B license is allowed to erect signs advertising his or her |
business and products sold on the premises, including neon signs, and is allowed to light those signs |
during all lawful business hours, including Sundays and holidays. |
(6) Notwithstanding the provisions of subsection (a) and/or § 3-7-16.4, a holder of a retail |
class B and/or class ED license may apply to the municipality in which the licensee is located for |
a permit to conduct a so-called "Lock-In Event", under the following conditions: |
(i) A "Lock-In Event" is defined as an event where a specified group of individuals are |
permitted to remain in a licensed premises after closing hours including, but not limited to, the |
hours of 1:00 a.m. to 6:00 a.m. |
(ii) A Lock-In Event must have the approval of the municipal licensing authority pursuant |
to a permit issued for each such event, subject to such conditions as may attach to the permit. The |
fee for the permit shall be not less than fifty dollars ($50.00) nor more than one hundred dollars |
($100). The granting or denial of a Lock-In Event permit shall be in the sole discretion of the |
municipal licensing authority and there shall be no appeal from the denial of such a permit. |
(iii) During the entire period of any Lock-In Event, all alcoholic beverages must be secured |
in place or removed from the public portion of the premises and secured to the satisfaction of the |
municipality issuing the Lock-In Event permit. |
(iv) During the Lock-In Event, the establishment shall be exclusively occupied by the |
Lock-In Event participants and no other patrons shall be admitted to the premises who are not |
participants. It shall be a condition of the permit that participants shall not be admitted more than |
thirty (30) minutes after the permitted start time of the Lock-In Event, except in the event of |
unforeseen travel delays, nor permitted to re-enter the event if they leave the licensed premises. |
(v) As part of the Lock-In Event, food shall be served. |
(vi) The municipal licensing authority may, in its sole discretion, require the presence of a |
police detail, for some or all of the event, and the number of officers required, if any, shall be |
determined by the municipality as part of the process of issuing the Lock-In Event permit. The |
licensee shall be solely responsible for the cost of any such required police detail. |
(b) The annual license fee for a tavern keeper shall be four hundred dollars ($400) to two |
thousand dollars ($2,000), and for a victualer the license fee shall be four hundred dollars ($400) |
to two thousand dollars ($2,000). In towns with a population of less than two thousand five hundred |
(2,500) inhabitants, as determined by the last census taken under the authority of the United States |
or the state, the fee for each retailer's Class B license shall be determined by the town council, but |
shall in no case be less than three hundred dollars ($300) annually. If the applicant requests it in his |
or her application, any retailer's Class B license may be issued limiting the sale of beverages on the |
licensed premises to malt and vinous beverages containing not more than twenty percent (20%) |
alcohol by volume, and the fee for that limited Class B license shall be two hundred dollars ($200) |
to one thousand five hundred dollars ($1,500) annually. The fee for any Class B license shall in |
each case be prorated to the year ending December 1 in every calendar year. |
(1) Upon the approval and designation of a district or districts within its city or town by |
the local licensing board, the local licensing board may issue to any holder of a Class B license or |
a Class ED license, an extended hours permit to extend closing hours on Thursdays, Fridays and |
Saturdays, the night before a legal state holiday or such other days as determined by the local board, |
for one hour past such license holder's legal closing time as established by the license holder's |
license or licenses including, but not limited to, those issued pursuant to subsection (a)(4) of this |
section. The extended hours permit shall not permit the sale of alcohol during the extended one- |
hour period and shall prohibit the admittance of new patrons in the establishment during the |
extended one-hour period. The designation of such district(s) shall be for a duration of not less than |
six (6) months. Prior to designating any such district, the local licensing authority shall hold a |
hearing on the proposed designation. The proposed designation shall include the boundaries of the |
proposed district, the applicable days for the extended hours, and the duration of the designation |
and the conditions imposed. The proposed designation shall be advertised at least once per week |
for three (3) weeks prior to the hearing in a newspaper in general circulation in the city or town. |
The city or town will establish an application process for an extended hours permit for such license |
holder and may adopt rules and regulations to administer the permit. |
(c) The licensee shall offer to the public, in conjunction with the sale of alcoholic |
beverages, the opportunity to purchase and consume food to be served on the premises in the same |
area designated for the sale and consumption of alcoholic beverages. These foods shall be offered |
for sale during all times that alcoholic beverages are sold and consumed on the licensed premises, |
unless the local licensing board grants permission to the licensee to stop the sale of food after ten |
o'clock (10:00) p.m., with such permission subject to revocation by the local licensing board at any |
time for any cause. |
SECTION 2. This act shall take effect on December 1, 2022. |
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LC004505/SUB A |
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