| Chapter 094 |
| 2018 -- H 7790 SUBSTITUTE A Enacted 06/28/2018 |
| A N A C T |
| RELATING TO BUSINESSES AND PROFESSIONS -- HAWKERS AND PEDDLERS |
| Introduced By: Representatives Kennedy, O`Grady, Edwards, Marshall, and Ucci |
| Date Introduced: February 28, 2018 |
| It is enacted by the General Assembly as follows: |
| SECTION 1. Section 5-11-1.1 of the General Laws in Chapter 5-11 entitled "Hawkers |
| and Peddlers" is hereby amended to read as follows: |
| 5-11-1.1. "Hawkers", "peddlers", and "door-to-door salespersons" defined -- |
| Authority to issue rules and regulations. |
| (a) For purposes of this chapter: |
| (1) "Door-to-door salespersons" means persons who deliver goods, wares, or |
| merchandise to customers for which payment has already been made or is to be made at the time |
| of delivery; |
| (2) "Hawker" means any person selling or offering for sale any goods, wares, or |
| merchandise, including any food or beverage, on any public street, highway, or public right of |
| way in the state from a stationary location; |
| (3) "Peddler" means any person selling or offering for sale any goods, wares, or |
| merchandise, including any food or beverage, from a vehicle, cart, or any other conveyance that |
| is not stationary, subject to § 5-11-1.1 subsection (c); and |
| (4) No "hawker" or "peddler" shall sell or offer for sale any single good, ware, or item |
| having a retail value of more than three hundred dollars ($300). However, this dollar limitation |
| shall not apply to any non-profit nonprofit corporation duly authorized to do business in Rhode |
| Island. A non-profit nonprofit corporation means a non-profit nonprofit corporation that has |
| applied under 26 U.S.C. § 501(c)(3) for approval as a § 501(c)(3) corporation with the Internal |
| Revenue Service, or has been so approved. |
| (b) Persons selling farm or garden produce, including flowers, and persons selling works |
| of art or crafts of their own making at an art or crafts show or exhibition are not hawkers or |
| peddlers, provided, that: |
| (1) Cumberland. The town of Cumberland has the power to license and regulate persons |
| selling farm or garden produce, including flowers, and persons selling works of art or crafts of |
| their own making at an art or crafts show or exhibition; |
| (2) West Warwick. The town of West Warwick has the power to license and regulate |
| persons selling farm or garden produce, including flowers, and persons selling works of art or |
| crafts of their own making at an art or crafts show or exhibition; |
| (3) Bristol. The town of Bristol has the power to license and regulate persons selling farm |
| or garden produce, including flowers, and persons selling works of art or crafts of their own |
| making at an art or crafts show or exhibition; |
| (4) Warwick. The city of Warwick has the power to license and regulate persons selling |
| farm or garden produce, including flowers, and persons selling works of art or crafts of their own |
| making at an art or crafts show or exhibition; |
| (5) East Providence. The city of East Providence has the power to license and regulate |
| persons selling farm or garden produce, including flowers; and |
| (6) Woonsocket. The city of Woonsocket has the power to license and regulate peddlers |
| selling or offering flowers. |
| (c) "Mobile food establishments" registered pursuant to chapter 11.1 of title 5 chapter |
| 11.1 of this title, and any regulations promulgated thereunder, are not hawkers or peddlers and |
| are explicitly exempted from this chapter. |
| SECTION 2. Title 5 of the General Laws entitled "BUSINESSES AND PROFESSIONS" |
| is hereby amended by adding thereto the following chapter: |
| CHAPTER 11.1 |
| STATE MOBILE FOOD ESTABLISHMENT REGISTRATION ACT |
| 5-11.1-1. Short title. |
| This chapter shall be known and may be cited as the "State Mobile Food Establishment |
| Registration Act." |
| 5-11.1-2. Purpose. |
| The intent of this chapter is to standardize the registration process for mobile food |
| establishments in the state by authorizing the department of business regulation to issue state |
| mobile food establishment registrations. Furthermore, this chapter explicitly exempts the selling |
| of food or beverages from the provisions of chapter 11 of title 5 chapter 11 of this title which |
| applies to hawkers and peddlers. |
| 5-11.1-3. Definitions. |
| As used in this chapter, the following terms shall have the following meanings: |
| (1) "Department" means the department of business regulation. |
| (2) "Director" means the director of the department of business regulation. |
| (3) "Event permit" means a permit that a city or town issues to the organizer of a public |
| mobile food establishment event located on public property. |
| (4) "Fire safety code" shall have the meaning set forth in chapter 28.1 of title 23 and shall |
| include any regulations promulgated thereunder. |
| (5) "Mobile food establishment" means a food service operation that is operated from a |
| movable motor-driven or propelled vehicle, portable structure, or watercraft that can change |
| location. Mobile food establishments specifically includes, but is not limited to, food trucks, food |
| carts, ice-cream trucks/carts, and lemonade trucks/carts. |
| (6) "Mobile food establishment event" means an event where an individual has ordered or |
| commissioned the operation of one or more mobile food establishments at a private or public |
| gathering. |
| (7) "Mobile food establishment operator" or "operator" means a person or corporate |
| entity who or that owns, manages, or controls, or who or that has the duty to manage or control, |
| the operation of a mobile food establishment. |
| (8) "Mobile food establishment vendor" or "vendor" means a person who prepares, sells, |
| cooks, or serves food or beverages from a mobile food establishment. |
| (9) "Municipal mobile food establishment permit" means a permit issued by a city or |
| town to a mobile food establishment operator that possesses a current state mobile food |
| establishment registration. |
| (10) "Registrant" means the holder of a "state mobile food establishment registration." |
| (11) "RIDOH" means the Rhode Island department of health. |
| (12) "State mobile food establishment registration" or "registration" means a registration |
| issued by the department which authorizes a mobile food establishment to operate in the state. |
| (13) "Temporary mass gathering": |
| (i) Means an actual or reasonably anticipated assembly of five hundred (500) or more |
| people that continues, or reasonably can be expected to continue, for two (2) or more hours per |
| day; or an event that requires a more extensive review to protect public health and safety because |
| the event's nature or conditions have the potential of generating environmental or health risks. |
| (ii) Includes, but is not limited to, "special events" as defined in the food code regulations |
| promulgated by RIDOH, and festivals and concerts. |
| (iii) Shall not include an assembly of people at a location with permanent facilities |
| designed for that specific assembly. |
| 5-11.1-4. Practices for which registration is required. |
| Beginning on July 1, 2019, it shall be unlawful for any person or entity to operate a |
| mobile food establishment, in this state without first receiving a registration from the department |
| and any applicable municipal permit(s) in accordance with this chapter. |
| 5-11.1-5. Registration applications and requirements. |
| (a) An application for a state mobile food establishment registration shall be made to the |
| department on forms adopted by the department and accompanied by the required fee of fifty |
| dollars ($50.00). |
| (b) The application shall, at a minimum, include the following information: |
| (1) The name and address of the applicant and, if the applicant is an entity, the name and |
| address of at least one natural person who is in responsible charge of the operations on behalf of |
| the applicant; |
| (2) Evidence of a current: |
| (i) Mobile food service license from RIDOH; |
| (ii) Fire safety permit, if applicable; |
| (iii) Motor vehicle registration, if applicable; |
| (iv) Motor vehicle insurance, if applicable; |
| (v) Evidence of financial responsibility that is acceptable to the department; and |
| (vi) Permit to make sales at retail from the Rhode Island division of taxation. |
| (3) Any other such information as the department shall require. |
| (c) If an applicant or registrant operates more than one mobile food establishment, the |
| applicant or registrant shall submit a separate application for each mobile food establishment and |
| pay a separate application fee per year for each mobile food establishment registered by the |
| department. |
| (d) The fees for initial registration, renewal, and late renewals shall be determined by the |
| department and established by regulation. |
| (e) The department shall receive applications for initial registration and renewal and |
| establish administrative procedures for processing applications and issuing and renewing |
| registrations. |
| (f) All application requirements must be maintained and kept current for the duration of |
| the Registration registration. |
| (g) The department may work with the state fire marshal to establish fees for fire safety |
| permit inspections by regulation. |
| 5-11.1-6. Issuance and renewal of registration. |
| (a) A registration issued by the department pursuant to this chapter shall be valid for one |
| year from the date on which it was issued or for another period of time as determined by the |
| department. |
| (b) Every mobile food establishment operator who or that desires to renew a registration |
| for the next year shall apply for renewal upon a form furnished by the department, accompanied |
| by a fee to be set by the department in regulations, and containing information that is required by |
| the department. |
| (c) Renewal of a registration may be subject to the same provisions as the initial |
| application. |
| 5-11.1-7. Authority to operate a mobile food establishment in any city or town. |
| (a) To operate in any city or town, a mobile food establishment operator shall provide |
| proof of having a state mobile food establishment registration to the city or town that the mobile |
| food establishment wishes to operate in. |
| (b) If a mobile food establishment presents this registration, then a city or town shall not: |
| (1) Impose additional qualification requirements on the mobile food establishment |
| operator before issuing a municipal mobile food establishment permit to operate within the city or |
| town; |
| (2) Charge a fee for a municipal mobile food establishment permit, event permit, or |
| temporary mass gathering permit greater than the maximum fee set by the department and |
| established by regulations; |
| (3) Issue a permit that expires on a date earlier or later than the day on which the state |
| mobile food establishment registration expires; or |
| (4) Require additional municipal mobile food establishment permits or charge additional |
| fees beyond the initial municipal mobile food establishment permit and fee for the operation of |
| that same mobile food establishment in more than one location or on more than one day within |
| the same city and town in the same calendar year. |
| (c) Nothing in this section prevents a city or town from: |
| (1) Requiring a mobile food establishment operator or event organizer to obtain an event |
| permit, provided that the fee is not greater than the maximum set by the department in |
| regulations; |
| (2) Denying, suspending, or revoking a permit that the city or town has issued if the |
| operation of the registrant within the city or town violates the city's or town's land use regulations, |
| zoning, or other ordinances in relation to the operation of a mobile food establishment; or |
| (3) Requiring a separate temporary mass gathering permit, provided that the fee is not |
| greater than the maximum set by the department in regulations. |
| (d) Cities and towns will retain the authority to restrict the operation of mobile food |
| establishments in their city or town by ordinance with respect to: |
| (1) Number of permits granted; |
| (2) Location of operation; |
| (3) Hours of operation; and |
| (4) Noise. |
| 5-11.1-8. Municipal compliance. |
| All cities and towns shall comply with the provisions of this chapter by July 1, 2019. |
| 5-11.1-9. Display of registration and municipal permits. |
| (a) State mobile food establishment registrations must be affixed to the mobile food |
| establishment in a conspicuous place. |
| (b) When the mobile food establishment is doing business in a city or town that issues |
| permits, the permit must also be affixed to the mobile food establishment in a conspicuous place. |
| 5-11.1-10. Mobile food establishment safety standards. |
| (a) Mobile food establishments shall comply with RIDOH's statutes, rules, regulations, |
| and policies relating to food safety. |
| (b) Mobile food establishments shall comply with the fire safety code, if applicable. |
| 5-11.1-11. Grounds for denial, suspension or revocation of a state mobile food |
| establishment registration. |
| (a) Upon receipt of a written complaint, the request of RIDOH, or the state fire marshal, |
| or upon its own initiative, the department may place on probation, suspend, revoke, or refuse to |
| issue or renew a state mobile food establishment registration or may levy an administrative |
| penalty or any combination of actions, for any one or more of the following causes: |
| (1) Providing incorrect, misleading, incomplete, or materially untrue information in the |
| registration application; |
| (2) Violating any statutes, rules, regulations, ordinances, or policies applicable to the safe |
| operation of a mobile food establishment, specifically including the fire safety code and those set |
| forth by the department, RIDOH, and the state fire marshal; |
| (3) Obtaining or attempting to obtain a registration through misrepresentation or fraud; |
| (4) Having admitted to or been found to have committed any food safety or fire safety |
| violation; |
| (5) Using fraudulent, coercive, or dishonest practices or demonstrating incompetence, |
| untrustworthiness, or financial irresponsibility in this state or in another place; |
| (6) Having a registration, or its equivalent, denied, suspended, or revoked in any other |
| state, province, district or territory or administrative action under this section; |
| (7) Operating a mobile food establishment without a current and valid registration; |
| (8) Having its mobile food service license or fire safety permit denied, suspended or |
| revoked; |
| (9) Having a substantive complaint of foodborne illness or food-related illness; or |
| (10) A mobile food establishment operator, vendor, or principal thereof having been |
| convicted of or plead nolo contendere to a felony that is relevant to that person's suitability for a |
| mobile food establishment registration. |
| (b) In the event that the action by the department is to non-renew or to deny an |
| application for a registration, the department shall notify the applicant or registrant and advise, in |
| writing, the reason for the denial or non-renewal of the registration. The applicant or registrant |
| may make written demand upon the department within thirty (30) days for a hearing. The hearing |
| shall be conducted pursuant to the administrative procedures act, chapter 35 of title 42. |
| (c) In addition to or in lieu of any applicable denial, suspension, or revocation of a |
| registration, a person may, after hearing, be subject to an administrative penalty not to exceed the |
| maximum set forth by regulation. |
| (d) The department shall retain the authority to enforce the provisions of and impose any |
| penalty or remedy authorized by this chapter and this title against any person or entity who is in |
| violation of this chapter or this title even if the person or entity's registration has been surrendered |
| or has lapsed by operation of the law. |
| 5-11.1-12. Order to cease and desist. |
| (a) If the department has reason to believe that any person, firm, corporation, or |
| association is conducting any activities requiring registration in this chapter without obtaining a |
| registration, or who after the denial, suspension, or revocation of a registration conducts any |
| activities requiring registration under this chapter, the department may issue its order to that |
| person, firm, corporation, or association commanding them to appear before the department at a |
| hearing to be held no sooner than ten (10) days nor later than twenty (20) days after issuance of |
| that order to show cause why the department should not issue an order to that person or entity to |
| cease and desist from the violation of the provisions of this chapter. |
| (b) All hearings shall be governed by the administrative procedures act, chapter 35 of title |
| 42 and by the department's rules of procedure for administrative hearings. |
| 5-11.1-13. Responsibility of registrant for acts of agents/employees. |
| If a registrant is a firm or corporation, it is sufficient cause for the suspension or |
| revocation of a registration that any officer, director, manager, or trustee of the firm or entity or |
| any member or partner, in the case of a partnership, has been found by the department to have |
| engaged in any act or omission that would be cause for denying, suspending, or revoking a |
| registration to that party as an individual. Each registrant shall be responsible for the acts of any |
| person working on their mobile food establishment or any person acting as the agent for that |
| registrant, and for the acts of any chef or other employee acting as the agent for that registrant. |
| 5-11.1-14. Rulemaking authority. |
| The department is authorized to promulgate rules and regulations for the implementation |
| of this chapter and the registration of mobile food establishments in the state. |
| SECTION 3. This act shall take effect on January 1, 2019. |
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| LC004913/SUB A/2 |
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