| Chapter 170 |
| 2015 -- H 5924 SUBSTITUTE A AS AMENDED Enacted 07/09/2015 |
| A N A C T |
| RELATING TO FISH AND WILDLIFE - REGULATION OF MARINE FISHERIES |
| Introduced By: Representatives Ruggiero, Serpa, McKiernan, Tanzi, and Carson |
| Date Introduced: March 18, 2015 |
| It is enacted by the General Assembly as follows: |
| SECTION 1. Chapter 20-1 of the General Laws entitled "General Provisions" is hereby |
| amended by adding thereto the following section: |
| 20-1-12.1. Modifications to possession limits and seasons for marine species |
| managed under quotas. -- (a) In accordance with regulatory programs promulgated pursuant to |
| the administrative procedures act, chapter 35 of title 42; and pursuant to the exemption afforded |
| by § 42-35-18(b)(5); and notwithstanding the provisions of chapter 35.1 of title 42, the director |
| shall have the authority to modify possession limits and seasons in order to meet the harvest |
| allocation for a given marine species managed under a quota. |
| (b) Notification of changes to public. For all such changes identified in subsection (a) of |
| this section, the director shall provide notification via a dedicated phone line, electronic |
| notification to dealers, listserv, and website posting, At least three (3) of these notifications shall |
| occur a minimum of forty-eight (48) hours prior to the date that the change is to be effective. |
| (c) Record of change. For all such changes identified in subsection (a) of this section, the |
| director shall certify the record of the change, maintain the record, and make it available for |
| public inspection. |
| SECTION 2. Section 20-2.1-9 of the General Laws in Chapter 20-2.1 entitled |
| "Commercial Fishing Licenses" is hereby amended to read as follows: |
| 20-2.1-9. Powers and duties of the director. -- It shall be the duty of the director to |
| adopt, implement effective January 1, 2003, and maintain a commercial fisheries licensing system |
| that shall incorporate and be consistent with the purposes of this chapter; in performance of this |
| duty the director shall follow the guidelines and procedures set forth below: |
| (1) The rule making rule-making powers of the director to accomplish the purposes of |
| this chapter shall include the following with regard to commercial fishing licenses and |
| commercial fishing by license holders: |
| (i) Types of licenses and/or license endorsement consistent with the provisions of this |
| chapter and applicable sections of this title, and limitations on levels of effort and/or on catch by |
| type of license and/or license endorsement; |
| (ii) Design, use, and identification of gear; |
| (iii) Declarations for data collection purposes of vessels used in commercial fishing, |
| which declaration requirements shall in no way, except as otherwise provided for in law, restrict |
| the use of any vessel less than twenty-five feet (25') in length overall by appropriate holders of |
| commercial fishing licenses; |
| (iv) Areas in Rhode Island waters where commercial fishing of different types may take |
| place, and where it may be prohibited or limited, and the times and/or seasons when commercial |
| fishing by type or species may be allowed, restricted, or prohibited; |
| (v) Limitations and/or restrictions on effort, gear, catch, or number of license holders and |
| endorsements; |
| (vi) Emergency rules, as provided for in chapter 35 of title 42, to protect an unexpectedly |
| imperiled fishery resource, resource to provide access to a fisheries resource that is |
| unexpectedly more abundant, abundant and to protect the public health and safety from an |
| unexpected hazard or risk. The marine fisheries council shall be notified of all emergency rules |
| on or before their effective date, and no emergency rule shall become a final rule unless it is |
| promulgated as provided for in subdivision (3) of this section. |
| (2) When implementing the system of licensure set forth in §§ 20-2.1-4, 20-2.1-5, 20- |
| 2.1-6, and 20-2.1-7 and other provisions of this title pertaining to commercial fishing licenses, |
| permits, and registrations, the director shall consider the effect of the measure on the access of |
| Rhode Islanders to commercial fishing fishing, and when establishing limitations on effort and/or |
| catch: |
| (i) The effectiveness of the limitation: |
| (A) In achieving duly established conservation or fisheries regeneration goals or |
| requirements; |
| (B) In maintaining the viability of fisheries resources overall, including particularly, the |
| reduction of by-catch, discards, and fish mortality, and in improving efficiency in the utilization |
| of fisheries resources; |
| (C) In complementing federal and regional management programs and the reciprocal |
| arrangements with other states; |
| (ii) The impact of the limitation on persons engaged in commercial fishing on: |
| (A) Present participation in the fishery, including ranges and average levels of |
| participation by different types or classes of participants; |
| (B) Historical fishing practices in, and dependence on, the fishery; |
| (C) The economics of the fishery; |
| (D) The potential effects on the safety of human life at sea; |
| (E) The cultural and social framework relevant to the fishery and any affected fishing |
| communities; and |
| (iii) Any other relevant considerations that the director finds in the rule making rule- |
| making process; |
| (iv) The following standards for fishery conservation and management, which standards |
| shall be understood and applied so far as practicable and reasonable in a manner consistent with |
| federal fisheries law, regulation, and guidelines: |
| (A) Conservation and management measurers shall prevent overfishing, while achieving, |
| on a continuing basis, the optimum yield from each fishery; |
| (B) Conservation and management measures shall be based upon the best scientific |
| information available; available and analysis of impacts shall consider ecological, economic |
| economic, and social consequences of the fishery as a whole; |
| (C) Conservation and management measures shall, where practicable, consider |
| efficiency in the utilization of fisheries resources; resources except that no such measure shall |
| have economic allocation as its sole purpose; |
| (D) Conservation and management measures shall take into account and allow for |
| variations among, and contingencies in, fisheries, fishery resources, and catches; |
| (E) Conservation and management measures shall, where practicable, minimize costs |
| and avoid unnecessary duplication; |
| (F) Conservation and management measures shall, consistent with conservation |
| requirements of this chapter (including the prevention and overfishing and rebuilding of |
| overfished stocks), take into account the importance of fishery resources to fishing communities |
| in order to (I) provide Provide for the sustained participation of those communities, |
| communities and (II) to To the extent practicable, minimize adverse economic impacts on those |
| communities; |
| (G) Conservation and management measures shall, to the extent practicable: (I) |
| minimize Minimize by-catch and (II) to To the extent by-catch cannot be avoided, minimize the |
| mortality of the by-catch; |
| (H) Conservation and management measures shall, to the extent practicable, promote the |
| safety of human life at sea. |
| (3) (i) The rule making rule-making process set forth in this subdivision shall conform |
| with the requirements of the Administrative Procedures Act, administrative procedures act, |
| chapter 35 of title 42, and shall include a regulatory agenda for marine fisheries management, |
| with the advice of the marine fisheries council, in accordance with the requirements of § 42-35- |
| 5.1; |
| (ii) The director shall submit a proposed rule to the marine fisheries council at least sixty |
| (60) thirty (30) days prior to the proposed date of the public hearing on the rule; |
| (iii) The public hearing shall be on either the rule as proposed to the marine fisheries |
| council by the director or a proposed revision to that rule adopted by the marine fisheries council; |
| (iv) The proposed rule rule, as submitted by the director to the marine fisheries council |
| council, and the council report and recommendation regarding the rule shall both be entered into |
| the record of the hearing conducted in accordance with the requirements of chapter 35 of title 42; |
| (v) Notwithstanding the provisions of paragraphs (i) -- (iv) of this subdivision, the |
| director may promulgate a rule with less than sixty (60) thirty (30) days notice to the marine |
| fisheries council if and to the extent necessary to comply with federal requirements or to respond |
| to a sudden change in conditions, conditions where failure to take immediate action would likely |
| cause harm to fishery resources or participants; |
| (vi) The decision of the director shall state the basis for adopting the rule rule, including |
| a concise statement giving the principal reasons for and against its adoption and the response to |
| positions entered into the record; and in the case of a rule promulgated in accordance with |
| paragraph (v) of this subdivision, the reasons for having to take immediate action. |
| (4) Matters to be considered in establishing license programs under this chapter. - The |
| director shall be consistent with the requirements of § 20-2.1-2(6) in establishing and |
| implementing a licensing system in accordance with the provisions of this chapter that shall be |
| designed to accomplish marine fisheries management objectives. The licensing system may limit |
| access to fisheries, particularly commercial fisheries for which there is adequate or greater than |
| adequate harvesting capacity currently in the fishery and for which either a total allowable catch |
| has been set or a total allowable level of fishing effort has been established for the purpose of |
| preventing over-fishing over fishing of the resource or the dissipation of the economic yield |
| from the fishery. This authority shall include the authority of the director to: |
| (i) Differentiate between the level of access to fisheries provided to license holders or |
| potential license holders on the basis of past performance, dependence on the fishery, or other |
| criteria; |
| (ii) Establish prospective control dates that provide notice to the public that access to, |
| and levels of participation in, a fishery may be restricted and that entrance into, or increases in |
| levels of participation in a fishery after the control date may not be treated in the same way as |
| participation in the fishery prior to the control date; retroactive control dates are prohibited and |
| shall not be used or implemented, unless expressly required by federal law, regulation |
| regulation, or court decision; |
| (iii) Establish levels of catch by type of license and/or endorsement which shall provide |
| for basic and full harvest and gear levels; quotas may be allocated proportionally among classes |
| of license holders as needed to maintain the viability of different forms of commercial fishing. |
| (5) The director shall, annually, by rule, with the advice of the marine fisheries council, |
| develop and update conservation and management plans for the fishery resources of the state, |
| which conservation and management plans shall be adopted developed and updated prior to to, |
| and at the same time as as, adoption of any license restrictions on effort or catch. Such plans shall |
| address stock status, performance of fisheries and quotas, and management and licensing |
| programs, and offer any recommendations for new or alternative approaches to management |
| and/or licensing identified by the department or the marine fisheries council. In the development |
| of the fishery conservation and management plans, priority shall be given to those resources with |
| the highest value to the state, either for commercial or recreational purposes. |
| (6) The director shall report annually to the general assembly and to the citizens |
| concerning the conservation and management of the fishery resources of the state, noting |
| particularly the status of any fishery resources that are considered to be over-fished or were |
| considered to be over-fished in the preceding year. |
| SECTION 3. This act shall take effect upon passage. |
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| LC001736/SUB A |
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