Chapter 463

2013 -- H 6037

Enacted 07/16/13

A N A C T

RELATING TO ALCOHOLIC BEVERAGES -- MANUFACTURING AND WHOLESALE LICENSES

Introduced By: Representatives Abney, and Martin

Date Introduced: April 25, 2013

It is enacted by the General Assembly as follows:

SECTION 1. Section 3-6-1 of the General Laws in Chapter 3-6 entitled "Manufacturing

and Wholesale Licenses" is hereby amended to read as follows:

3-6-1. Manufacturer's license. -- (a) A manufacturer's license authorizes the holder to

establish and operate a brewery, distillery, or winery at the place described in the license for the

manufacture of beverages within this state. The license does not authorize more than one of the

activities of operator of a brewery or distillery or winery and a separate license shall be required

for each plant.

      (b) The license also authorizes the sale at wholesale at the licensed place by the

manufacturer of the product of the licensed plant to another license holder and the transportation

and delivery from the place of sale to a licensed place or to a common carrier for that delivery.

The license does not authorize the sale of beverages for consumption on premises where sold.

The license does not authorize the sale of beverages in this state for delivery outside this state in

violation of the law of the place of delivery. The license holder may provide to visitors in

conjunction with a tour and/or tasting, samples, clearly marked as samples, not to exceed three

hundred seventy-five milliliters (375 ml) per visitor for distilled spirits and seventy-two ounces

(72 oz) per visitor for malt beverages at the licensed plant by the manufacturer of the product of

the licensed plant to visitors for off-premise consumption. The license does not authorize

providing samples to a visitor of any alcoholic beverages for off-premise consumption that are

not manufactured at the licensed plant.

      (c) The annual fee for the license is three thousand dollars ($3,000) for a distillery, five

hundred dollars ($500) for a brewery, and one thousand five hundred dollars ($1,500) for a

winery producing more than fifty thousand (50,000) gallons per year and five hundred dollars

($500) per year for a winery producing less than fifty thousand (50,000) gallons per year. All

those fees are prorated to the year ending December 1 in every calendar year and shall be paid to

the division of taxation and be turned over to the general treasurer for the use of the state.

SECTION 2. This act shall take effect upon passage.

=======

LC02426

=======