Chapter 467
2006 -- H 7241 SUBSTITUTE A
Enacted 07/07/06
A N A C T
RELATING
TO ALCOHOLIC BEVERAGES
Introduced
By: Representative Brian P. Kennedy
Date
Introduced: February 14, 2006
It is enacted by the General Assembly as
follows:
SECTION 1. Section
3-7-4.1 of the General Laws in Chapter 3-7 entitled "Retail
Licenses" is hereby amended to read as
follows:
3-7-4.1. Holders
of retail Class A licenses permitted to conduct wine and beer
samplings inside licensed premises. -- Any holder of a Class A
retail license shall be permitted
to conduct at no charge to the consumer, inside
the premises of the licensee, sample tastings of
wine (under 13% alcohol by volume) and beer
(under 5.5% alcohol by volume) available for
purchase from the licensee's outlet. These
samples shall not exceed one ounce servings of each
wine, the number of wines being limited to no
more than two (2) four (4) products at any one
tasting and two (2) one (1) ounce servings
serving of each beer with the number of beer
samplings being limited to two (2) brands
products at any one tasting. Furthermore, wine and
beer samplings may not be conducted simultaneously
on the same Class A licensed premise. Each
consumer shall be limited to no more than one
sample tasting of each product.
It shall be
required that the licensee provide, at no charge to the consumer, food
samplings to be included with the tasting of all
wine and beer. Those food samplings not
consumed during the tasting shall not thereafter
be offered for sale.
The licensee
shall control, without wholesaler or supplier participation, the dispensing of
all samples to prospective customers. The
licensee may not hold more than eight (8) ten (10)
tasting events in any thirty (30) day period. It
shall be required that the licensee provide to the
dispenser(s) of said wine and beer samples,
training in the service of alcoholic beverages by a
recognized training provider of alcoholic
beverage service.
Sampling events
may not be promoted except on the licensed premises. It shall be
unlawful for any wholesaler, manufacturer,
supplier or any other person or entity to participate or
provide anything or any service of value on
account of or in conjunction with any such sampling.
It shall be unlawful for any tasting or
combination of tastings to exceed more than four (4) hours
from start to finish and must be conducted
during the normal hours of business.
SECTION 2. This
act shall take effect upon passage.
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LC01454/SUB
A/2
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