Chapter
367
2006 -- S 2480 SUBSTITUTE A
Enacted 07/07/06
A N A
C T
RELATING TO ALCOHOLIC
BEVERAGES -- RETAIL LICENSES
Introduced By: Senator
Maryellen Goodwin
Date Introduced: February
09, 2006
It is
enacted by the General Assembly as follows:
SECTION
1. Section 3-7-4.1 of the General Laws in Chapter 3-7 entitled "Retail
Licenses"
is hereby amended to read as follows:
3-7-4.1.
Holders of retail Class A licenses permitted to conduct wine and beer
samplings
inside licensed premises. -- Any
holder of a Class A retail license shall be permitted
to
conduct at no charge to the consumer, inside the premises of the licensee,
sample tastings of
wine
(under 13% alcohol by volume) and beer (under 5.5% alcohol by volume) available
for
purchase
from the licensee's outlet. These samples shall not exceed one ounce servings
of each
wine,
the number of wines being limited to no more than two (2) four (4)
products at any one
tasting
and two (2) one (1) ounce servings serving of each beer
with the number of beer
samplings
being limited to two (2) brands products at any one tasting. Furthermore,
wine and
beer
samplings may not be conducted simultaneously on the same Class A licensed
premise. Each
consumer
shall be limited to no more than one sample tasting of each product.
It shall be required that the licensee provide, at no charge to the consumer,
food
samplings
to be included with the tasting of all wine and beer. Those food samplings not
consumed
during the tasting shall not thereafter be offered for sale.
The licensee shall control, without wholesaler or supplier participation, the
dispensing of
all
samples to prospective customers. The licensee may not hold more than eight
(8) ten (10)
tasting
events in any thirty (30) day period. It shall be required that the licensee
provide to the
dispenser(s)
of said wine and beer samples, training in the service of alcoholic beverages
by a
recognized
training provider of alcoholic beverage service.
Sampling events may not be promoted except on the licensed premises. It
shall be
unlawful
for any wholesaler, manufacturer, supplier or any other person or entity to
participate or
provide
anything or any service of value on account of or in conjunction with any such
sampling.
It
shall be unlawful for any tasting or combination of tastings to exceed more
than four (4) hours
from
start to finish and must be conducted during the normal hours of business.
SECTION
2. This act shall take effect upon passage.
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LC01403/SUB A/3
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