Chapter
507
2004 -- H 8558 AS AMENDED
Enacted 07/07/04
A N A C T
RELATING TO FISH AND WILDLIFE
-- SHELLFISH AND AQUACULTURE
Introduced By:
Representatives Malik, and Anguilla
Date
Introduced: May 20, 2004
It is enacted by the General Assembly
as follows:
SECTION
1. Section 20-6-11 of the General Laws in Chapter 20-6 entitled
"Shellfish" is
hereby amended to read as follows:
20-6-11.
Minimum size of shellfish -- Penalty. – (a) No person shall take
and/or possess
any quahogs less than one inch
(1") shell thickness (hinge width). In addition, no person shall
take and/or possess soft shell
clams, taken from the free and common soft shell clam fisheries, of
a diameter less than one and one
half inches (1 1/2") taking the maximum shell diameter, or any
oysters, taken from the free and
common oyster fisheries, measuring less than three inches (3")
measured parallel to the long axis
of the oyster, unless greater minimum sizes are established by
the director, in consultation with
the marine fisheries council. Any person who takes and/or
possesses shellfish of less than
the minimum size, as delineated above, upon conviction, shall be
fined not less than ten dollars
($10.00) nor more than fifty dollars ($50.00) for each and every
fifteen (15) shellfish taken.
Additionally, any person who takes and/or possesses shellfish of less
than the minimum size commingled
and/or otherwise stored or contained with shellfish of not less
than the minimum size, where the
percentage of the less than minimum size shellfish is not less
than ten percent (10%) of the total
piece count of the commingled and/or otherwise stored or
contained package, shipment, or
container, shall be subject to seizure and/or forfeiture of the
entire commingled and/or otherwise
stored or contained package, shipment, or container, in
accordance with the provisions of
sections 20-1-8(e) and (f) and 20-1-8.1.
(b)
Notwithstanding the provisions of subsection 20-6-11(a) above, the director of
the
department of environmental
management is authorized to promulgate regulations establishing a
special exemption permit that
would exempt Department of Health licensed food processing
facilities from the one inch
(1") minimum size restriction governing bay quahogs. The exemption
permit may only apply to frozen,
packaged, cultured bay quahog products shipped into Rhode
Island for redistribution
outside of the state. The regulations shall prescribe the procedures to
apply for the exemption permit
and the standards to be employed by the director in his or her
consideration of the
application. The regulations shall prescribe rules governing the conduct and
operation of the facility and
may include restrictions on product forms, sizes, possession
requirements, and other
provisions in order to maintain the protection of the quahog resource and
enforcement of the provision of
this chapter.
SECTION
2. Section 20-10-13.1 of the General Laws in Chapter 20-10 entitled
"Aquaculture" is hereby
amended to read as follows:
20-10-13.1.
Cultivated plants or animals -- Exemption from certain wild fishery
restrictions. -- (a) Aquaculture activities conducted in a manner
consistent with permit and
license conditions and in
accordance with the rules and regulations promulgated pursuant to this
chapter, and aquaculture products
harvested for sale as a result of those activities, shall be exempt
from the following statutory and
regulatory restrictions governing wild fisheries: seasons; bag
limits; methods of harvest; and,
except for quahaugs (Mercenaria mercenaria), minimum sizes.
(b)
The possessor of aquaculture products subject to these exemptions shall have
the
burden of proof that the products
were legally acquired and possessed. In accordance with
applicable rules and regulations
governing aquaculture products, proper tags and bills of sale shall
constitute the primary means for
satisfying this burden of proof.
(c)
Aquaculturists are prohibited from harvesting for sale to a shellfish dealer
for human
consumption quahaugs (Mercenaria
mercenaria) with a hinge width of less than one inch (1").
(d)
Notwithstanding the provisions of subsections 20-10-13.1(a) and (c) above, the
director of the department of
environmental management is authorized to promulgate regulations
establishing a special exemption
permit that would exempt Department of Health licensed food
processing facilities from the
one inch (1") minimum size restriction governing bay quahogs,
pursuant to subsection 20-6-11(b).
SECTION
3. This act shall take effect upon passage.
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LC03461
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