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     STATE OF RHODE ISLAND

IN GENERAL ASSEMBLY

JANUARY SESSION, A.D. 2022

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A N   A C T

RELATING TO ALCOHOLIC BEVERAGES - MANUFACTURING AND WHOLESALE

LICENSES

     

     Introduced By: Representatives McEntee, Caldwell, Cortvriend, and O'Brien

     Date Introduced: March 02, 2022

     Referred To: House Small Business

     It is enacted by the General Assembly as follows:

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     SECTION 1. Section 3-6-1 of the General Laws in Chapter 3-6 entitled "Manufacturing

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and Wholesale Licenses" is hereby amended to read as follows:

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     3-6-1. Manufacturer's license.

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     (a) A manufacturer's license authorizes the holder to establish and operate a brewery,

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distillery, or winery at the place described in the license for the manufacture of beverages within

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this state. The license does not authorize more than one of the activities of operator of a brewery or

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distillery or winery and a separate license shall be required for each plant.

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     (b) The license also authorizes the sale at wholesale, at the licensed place by the

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manufacturer of the product of the licensed plant, to another license holder and the transportation

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and delivery from the place of sale to a licensed place or to a common carrier for that delivery. The

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license does authorize the sale of beverages for consumption on premises where sold; provided that

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the manufacturer does not sell an amount in excess of thirty-six forty-eight ounces (36 oz.) (48 oz.)

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of malt beverage or four and one-half ounces (4.5 oz.) of distilled spirits per visitor, per day, or a

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combination not greater than three (3) drinks where a drink is defined as twelve up to sixteen ounces

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(12 oz.) (16 oz.) of beer or one and one-half ounces (1.5 oz.) of spirits, for consumption on the

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premises. The license also authorizes the sale of beverages produced on the premises in an amount

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not in excess of forty-eight (48) twelve-ounce (12 oz.) bottles or cans or forty-eight (48) sixteen-

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ounce (16 oz.) bottles or cans of malt beverages, or one thousand five hundred milliliters (1,500

 

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ml) of distilled spirits per visitor, per day, to be sold in containers that may hold no more than

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seventy-two ounces (72 oz.) each. These beverages may be sold to the consumers for off-premises

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consumption, and shall be sold pursuant to the laws governing retail Class A establishments. The

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containers for the sale of beverages for off-premises consumption shall be sealed. The license does

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not authorize the sale of beverages in this state for delivery outside this state in violation of the law

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of the place of delivery. The license holder may provide to visitors, in conjunction with a tour or

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tasting, samples, clearly marked as samples, not to exceed three hundred seventy-five milliliters

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(375 ml) per visitor for distilled spirits and seventy-two ounces (72 oz.) per visitor for malt

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beverages at the licensed plant by the manufacturer of the product of the licensed plant to visitors

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for off-premises consumption. The license does not authorize providing samples to a visitor of any

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alcoholic beverages for off-premises consumption that are not manufactured at the licensed plant.

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All manufacturer licenses conducting retail sales or providing samples shall be subject to

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compliance with alcohol server training and liquor liability insurance requirements set forth in ยงยง

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3-7-6.1 and 3-7-29 and the regulations promulgated thereunder.

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     (c) The annual fee for the license is three thousand dollars ($3,000) for a distillery

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producing more than fifty thousand gallons (50,000 gal.) per year and five hundred dollars ($500)

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for a distillery producing less than or equal to fifty thousand gallons (50,000 gal.) per year; five

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hundred dollars ($500) for a brewery; and one thousand five hundred dollars ($1,500) for a winery

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producing more than fifty thousand gallons (50,000 gal.) per year and five hundred dollars ($500)

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per year for a winery producing less than fifty thousand gallons (50,000 gal.) per year. All those

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fees are prorated to the year ending December 1 in every calendar year and shall be paid to the

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general treasurer for the use of the state.

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     SECTION 2. This act shall take effect upon passage.

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EXPLANATION

BY THE LEGISLATIVE COUNCIL

OF

A N   A C T

RELATING TO ALCOHOLIC BEVERAGES - MANUFACTURING AND WHOLESALE

LICENSES

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     This act would authorize manufacturer-breweries to sell up to three (3) drinks on premises

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per visitor per day, where a drink is defined as up to sixteen ounces (16 oz.) of beer or one and one-

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half ounces (1.5 oz.) of spirits. This act would also authorize the manufacturer-breweries to sell up

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to forty-eight ounces (48 oz.) of malt beverages per visitor, per day, for consumption on the

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premises.

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     This act would take effect upon passage.

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