2021 -- S 0199 SUBSTITUTE A | |
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LC001029/SUB A | |
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STATE OF RHODE ISLAND | |
IN GENERAL ASSEMBLY | |
JANUARY SESSION, A.D. 2021 | |
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A N A C T | |
RELATING TO ALCOHOLIC BEVERAGES - MANUFACTURING AND WHOLESALE | |
LICENSES - BREWERIES AND DISTILLERIES | |
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Introduced By: Senators Murray, Cano, Lawson, Goldin, Mendes, Acosta, and Burke | |
Date Introduced: February 05, 2021 | |
Referred To: Senate Special Legislation and Veterans Affairs | |
It is enacted by the General Assembly as follows: | |
1 | SECTION 1. Section 3-6-1 of the General Laws in Chapter 3-6 entitled "Manufacturing |
2 | and Wholesale Licenses" is hereby amended to read as follows: |
3 | 3-6-1. Manufacturer's license. |
4 | (a) A manufacturer's license authorizes the holder to establish and operate a brewery, |
5 | distillery, or winery at the place described in the license for the manufacture of beverages within |
6 | this state. The license does not authorize more than one of the activities of operator of a brewery or |
7 | distillery or winery and a separate license shall be required for each plant. |
8 | (b) The license also authorizes the sale at wholesale, at the licensed place by the |
9 | manufacturer of the product of the licensed plant, to another license holder and the transportation |
10 | and delivery from the place of sale to a licensed place or to a common carrier for that delivery. The |
11 | license does authorize the sale of beverages for consumption on premises where sold; provided that |
12 | the manufacturer does not sell an amount in excess of thirty-six ounces (36 oz.) of malt beverage |
13 | or four and one-half ounces (4.5 oz.) of distilled spirits per visitor, per day, or a combination not |
14 | greater than three (3) drinks where a drink is defined as twelve ounces (12 oz.) of beer or one and |
15 | one-half ounces (1.5 oz.) of spirits, for consumption on the premises. The license also authorizes |
16 | the sale of beverages produced on the premises in an amount not in excess of twenty-four (24) |
17 | forty-eight (48) twelve-ounce (12 oz.) bottles or cans or twenty-four (24) forty-eight (48) sixteen- |
18 | ounce (16 oz.) bottles or cans of malt beverages, or seven hundred fifty milliliters (750 ml) one |
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1 | thousand five hundred milliliters (1500 ml) of distilled spirits per visitor, per day, to be sold in |
2 | containers that may hold no more than seventy-two ounces (72 oz.) each. These beverages may be |
3 | sold to the consumers for off-premises consumption, and shall be sold pursuant to the laws |
4 | governing retail Class A establishments. The containers for the sale of beverages for off-premises |
5 | consumption shall be sealed. The license does not authorize the sale of beverages in this state for |
6 | delivery outside this state in violation of the law of the place of delivery. The license holder may |
7 | provide to visitors, in conjunction with a tour or tasting, samples, clearly marked as samples, not |
8 | to exceed three hundred seventy-five milliliters (375 ml) per visitor for distilled spirits and seventy- |
9 | two ounces (72 oz.) per visitor for malt beverages at the licensed plant by the manufacturer of the |
10 | product of the licensed plant to visitors for off-premises consumption. The license does not |
11 | authorize providing samples to a visitor of any alcoholic beverages for off-premises consumption |
12 | that are not manufactured at the licensed plant. All manufacturer licenses conducting retail sales |
13 | and/or providing samples shall be subject to compliance with alcohol server training and liquor |
14 | liability insurance requirements set forth in §§ 3-7-6.1 and 3-7-29 and the regulations promulgated |
15 | thereunder. |
16 | (c) The annual fee for the license is three thousand dollars ($3,000) for a distillery |
17 | producing more than fifty thousand (50,000) gallons per year and five hundred dollars ($500) for a |
18 | distillery producing less than or equal to fifty thousand (50,000) gallons per year; five hundred |
19 | dollars ($500) for a brewery; and one thousand five hundred dollars ($1,500) for a winery |
20 | producing more than fifty thousand (50,000) gallons per year and five hundred dollars ($500) per |
21 | year for a winery producing less than fifty thousand (50,000) gallons per year. All those fees are |
22 | prorated to the year ending December 1 in every calendar year and shall be paid to the general |
23 | treasurer for the use of the state. |
24 | SECTION 2. Section 3-6-1.2 of the General Laws in Chapter 3-6 entitled "Manufacturing |
25 | and Wholesale Licenses" is hereby amended to read as follows: |
26 | 3-6-1.2. Brewpub manufacturer's license. |
27 | (a) A brewpub manufacturer's license shall authorize the holder to establish and operate a |
28 | brewpub within this state. The brewpub manufacturer's license shall authorize the retail sale of the |
29 | beverages manufactured on the location for consumption on the premises. The license shall not |
30 | authorize the retail sale of beverages from any location other than the location set forth in the |
31 | license. A brewpub may sell at retail alcoholic beverages produced on the premises by the half- |
32 | gallon bottle known as a "growler" to consumers for off the premises consumption to be sold |
33 | pursuant to the laws governing retail Class A establishments. The license also authorizes the sale |
34 | of beverages produced on the premises in an amount not in excess of forty-eight (48) twelve-ounce |
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1 | (12 oz.) bottles or cans or forty-eight (48) sixteen-ounce (16 oz.) bottles or cans of malt beverages, |
2 | or one thousand five hundred milliliters (1500 ml) of distilled spirits per visitor, per day, to be sold |
3 | in containers that may hold no more than seventy-two ounces (72 oz.) each. These beverages may |
4 | be sold to the consumers for off-premises consumption, and shall be sold pursuant to the laws |
5 | governing retail Class A establishments. |
6 | (b) The license shall also authorize the sale at wholesale at the licensed place by the |
7 | manufacturer of the product of his or her licensed plant as well as beverages produced for the |
8 | brewpub and sold under the brewpub's name to a holder of a wholesaler's license and the |
9 | transportation and delivery from the place of sale to the licensed wholesaler or to a common carrier |
10 | for that delivery. |
11 | (c) The brewpub manufacturer's license further authorizes the sale of beverages |
12 | manufactured on the premises to any person holding a valid wholesaler's and importer's license |
13 | under § 3-6-9 or 3-6-11. |
14 | (d) The annual fee for the license is one thousand dollars ($1,000) for a brewpub producing |
15 | more than fifty thousand (50,000) gallons per year and five hundred dollars ($500) per year for a |
16 | brewpub producing less than fifty thousand (50,000) gallons per year. The annual fee is prorated to |
17 | the year ending December 1 in every calendar year and paid to the general treasurer for the use of |
18 | the state. |
19 | SECTION 3. This act shall take effect upon passage. |
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EXPLANATION | |
BY THE LEGISLATIVE COUNCIL | |
OF | |
A N A C T | |
RELATING TO ALCOHOLIC BEVERAGES - MANUFACTURING AND WHOLESALE | |
LICENSES - BREWERIES AND DISTILLERIES | |
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1 | This act would modify limitations on quantities of malt beverages and distilled spirits that |
2 | can be sold at retail by certain licensed breweries and distilleries for off-premises consumption. |
3 | This act would take effect upon passage. |
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