2019 -- H 5456

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LC000963

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     STATE OF RHODE ISLAND

IN GENERAL ASSEMBLY

JANUARY SESSION, A.D. 2019

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A N   A C T

RELATING TO ALCOHOLIC BEVERAGES -- MANUFACTURING AND WHOLESALE

LICENSES

     

     Introduced By: Representatives Place, Filippi, Newberry, Lyle, and Chippendale

     Date Introduced: February 14, 2019

     Referred To: House Small Business

     It is enacted by the General Assembly as follows:

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     SECTION 1. Section 3-6-1 of the General Laws in Chapter 3-6 entitled "Manufacturing

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and Wholesale Licenses" is hereby amended to read as follows:

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     3-6-1. Manufacturer's license.

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     (a) A manufacturer's license authorizes the holder to establish and operate a brewery,

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distillery, or winery at the place described in the license for the manufacture of beverages within

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this state. The license does not authorize more than one of the activities of operator of a brewery

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or distillery or winery and a separate license shall be required for each plant.

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     (b) The license also authorizes the sale at wholesale, at the licensed place by the

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manufacturer of the product of the licensed plant, to another license holder and the transportation

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and delivery from the place of sale to a licensed place or to a common carrier for that delivery.

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The license does authorize the sale of beverages for consumption on premises where sold;

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provided that the manufacturer does not sell an amount in excess of thirty-six ounces (36 oz.) of

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malt beverage or four and one-half ounces (4.5 oz.) of distilled spirits per visitor, per day, or a

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combination not greater than three (3) drinks where a drink is defined as twelve ounces (12 oz.)

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of beer or one and one-half ounces (1.5 oz.) of spirits, for consumption on the premises. The

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license also authorizes the sale of beverages produced on the premises in an amount not in excess

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of two hundred eighty-eight ounces (288 oz.) six hundred sixty-six ounces (666 oz.) of malt

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beverages, or seven hundred fifty milliliters (750 ml) of distilled spirits per visitor, per day, to be

 

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sold in containers that may hold no more than seventy-two ounces (72 oz.) each. These beverages

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may be sold to the consumers for off-premises consumption, and shall be sold pursuant to the

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laws governing retail Class A establishments. The containers for the sale of beverages for off-

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premises consumption shall be sealed. The license does not authorize the sale of beverages in this

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state for delivery outside this state in violation of the law of the place of delivery. The license

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holder may provide to visitors, in conjunction with a tour or tasting, samples, clearly marked as

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samples, not to exceed three hundred seventy-five milliliters (375 ml) per visitor for distilled

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spirits and seventy-two ounces (72 oz.) per visitor for malt beverages at the licensed plant by the

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manufacturer of the product of the licensed plant to visitors for off-premises consumption. The

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license does not authorize providing samples to a visitor of any alcoholic beverages for off-

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premises consumption that are not manufactured at the licensed plant.

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     (c) The annual fee for the license is three thousand dollars ($3,000) for a distillery

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producing more than fifty thousand (50,000) gallons per year and five hundred dollars ($500) for

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a distillery producing less than or equal to fifty thousand (50,000) gallons per year; five hundred

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dollars ($500) for a brewery; and one thousand five hundred dollars ($1,500) for a winery

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producing more than fifty thousand (50,000) gallons per year and five hundred dollars ($500) per

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year for a winery producing less than fifty thousand (50,000) gallons per year. All those fees are

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prorated to the year ending December 1 in every calendar year and shall be paid to the general

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treasurer for the use of the state.

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     SECTION 2. This act shall take effect upon passage.

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EXPLANATION

BY THE LEGISLATIVE COUNCIL

OF

A N   A C T

RELATING TO ALCOHOLIC BEVERAGES -- MANUFACTURING AND WHOLESALE

LICENSES

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     This act would increase the amount of malt beverages that a manufacturer can sell for

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offsite consumption from two hundred eighty-eight ounces (288 oz.) to six hundred sixty-six

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ounces (666 oz.).

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     This act would take effect upon passage.

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LC000963

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