2019 -- H 5217 | |
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LC001097 | |
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STATE OF RHODE ISLAND | |
IN GENERAL ASSEMBLY | |
JANUARY SESSION, A.D. 2019 | |
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A N A C T | |
RELATING TO ALCOHOLIC BEVERAGES - BREWERIES | |
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Introduced By: Representatives Morin, Marszalkowski, Solomon, Casey, and Phillips | |
Date Introduced: January 30, 2019 | |
Referred To: House Small Business | |
It is enacted by the General Assembly as follows: | |
1 | SECTION 1. Section 3-6-1 of the General Laws in Chapter 3-6 entitled "Manufacturing |
2 | and Wholesale Licenses" is hereby amended to read as follows: |
3 | 3-6-1. Manufacturer's license. |
4 | (a) A manufacturer's license authorizes the holder to establish and operate a brewery, |
5 | distillery, or winery at the place described in the license for the manufacture of beverages within |
6 | this state. The license does not authorize more than one of the activities of operator of a brewery |
7 | or distillery or winery and a separate license shall be required for each plant. |
8 | (b) The license also authorizes the sale at wholesale, at the licensed place by the |
9 | manufacturer of the product of the licensed plant, to another license holder and the transportation |
10 | and delivery from the place of sale to a licensed place or to a common carrier for that delivery. |
11 | The license does authorize the sale of beverages for consumption on premises where sold; |
12 | provided that the manufacturer does not sell an amount in excess of thirty-six ounces (36 oz.) of |
13 | malt beverage or four and one-half ounces (4.5 oz.) of distilled spirits per visitor, per day, or a |
14 | combination not greater than three (3) drinks where a drink is defined as twelve ounces (12 oz.) |
15 | of beer or one and one-half ounces (1.5 oz.) of spirits, for consumption on the premises. The |
16 | license also authorizes the sale of beverages produced on the premises in an amount not in excess |
17 | of two hundred eighty-eight ounces (288 oz.) of malt beverages, or seven hundred fifty milliliters |
18 | (750 ml) of distilled spirits per visitor, per day, to be sold in containers that may hold no more |
19 | than seventy-two ounces (72 oz.) each. These beverages may be sold to the consumers for off- |
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1 | premises consumption, and shall be sold pursuant to the laws governing retail Class A |
2 | establishments. The containers for the sale of beverages for off-premises consumption shall be |
3 | sealed. The license does not authorize the sale of beverages in this state for delivery outside this |
4 | state in violation of the law of the place of delivery. The license holder may provide to visitors, in |
5 | conjunction with a tour or tasting, samples, clearly marked as samples, not to exceed three |
6 | hundred seventy-five milliliters (375 ml) per visitor for distilled spirits and seventy-two ounces |
7 | (72 oz.) per visitor for malt beverages at the licensed plant by the manufacturer of the product of |
8 | the licensed plant to visitors for off-premises consumption. The license does not authorize |
9 | providing samples to a visitor of any alcoholic beverages for off-premises consumption that are |
10 | not manufactured at the licensed plant. The limitations on the quantities of malt beverages that |
11 | can be sold at retail pursuant to this section shall not apply to licensed breweries. |
12 | (c) The annual fee for the license is three thousand dollars ($3,000) for a distillery |
13 | producing more than fifty thousand (50,000) gallons per year and five hundred dollars ($500) for |
14 | a distillery producing less than or equal to fifty thousand (50,000) gallons per year; five hundred |
15 | dollars ($500) for a brewery; and one thousand five hundred dollars ($1,500) for a winery |
16 | producing more than fifty thousand (50,000) gallons per year and five hundred dollars ($500) per |
17 | year for a winery producing less than fifty thousand (50,000) gallons per year. All those fees are |
18 | prorated to the year ending December 1 in every calendar year and shall be paid to the general |
19 | treasurer for the use of the state. |
20 | SECTION 2. This act shall take effect upon passage. |
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EXPLANATION | |
BY THE LEGISLATIVE COUNCIL | |
OF | |
A N A C T | |
RELATING TO ALCOHOLIC BEVERAGES - BREWERIES | |
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1 | This act would remove the limitations on the quantities of malt beverages that can be sold |
2 | at retail by licensed breweries. |
3 | This act would take effect upon passage. |
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