2018 -- H 7683

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LC004747

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     STATE OF RHODE ISLAND

IN GENERAL ASSEMBLY

JANUARY SESSION, A.D. 2018

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A N   A C T

RELATING TO FOOD AND DRUGS - PICKLED FISH

     

     Introduced By: Representative John G. Edwards

     Date Introduced: February 15, 2018

     Referred To: House Health, Education & Welfare

     It is enacted by the General Assembly as follows:

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     SECTION 1. Sections 21-15-1, 21-15-3 and 21-15-6 of the General Laws in Chapter 21-

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15 entitled "Pickled Fish" are hereby repealed.

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     21-15-1. Duties of packers.

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     In every city or town in which pickled fish are packed for sale or exportation from the

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state, the packers of every city or town shall see that the fish have been properly pickled and that

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they are properly repackaged in casks, in good shipping order, with good salt sufficient in each

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cask to preserve the fish from damage in transportation to any foreign port.

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     21-15-3. One kind of fish in cask.

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     Pickled fish, whether codfish, mackerel, menhaden, herrings, or other fish, shall be sorted

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and one kind only be put into the same cask.

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     21-15-6. Branding of codfish casks as to quality.

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     Every cask of pickled codfish offered for sale or for exportation from the state shall also

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be branded "No. 1," or "No. 2," or "No. 3," to denote the quality of the fish.

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     SECTION 2. This act shall take effect upon passage.

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EXPLANATION

BY THE LEGISLATIVE COUNCIL

OF

A N   A C T

RELATING TO FOOD AND DRUGS - PICKLED FISH

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     This act would repeal several sections of the general laws regarding the packaging and

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branding of pickled fish.

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     This act would take effect upon passage.

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