2014 -- S 3140

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LC006025

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     STATE OF RHODE ISLAND

IN GENERAL ASSEMBLY

JANUARY SESSION, A.D. 2014

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A N   A C T

RELATING TO FOOD AND DRUGS - SANITATION IN FOOD ESTABLISHMENTS

     

     Introduced By: Senator William J.Conley

     Date Introduced: June 20, 2014

     Referred To: Senate Health & Human Services

     It is enacted by the General Assembly as follows:

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     SECTION 1. Section 21-27-10 of the General Laws in Chapter 21-27 entitled "Sanitation

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in Food Establishments" is hereby amended to read as follows:

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     21-27-10. Registration of food businesses. -- (a) No person shall operate a food business

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as defined in section §21-27-1(8) unless he or she annually registers the business with the state

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director of health; provided, that food businesses conducted by nonprofit organizations, hospitals,

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public institutions, farmers markets, roadside farmstands, or any municipality shall be exempt

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from payment of any required fee.

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      (b) In order to set the registration renewal dates so that all activities for each

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establishment can be combined on one registration instead of on several registrations, the

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registration renewal date shall be set by the department of health. The registration period shall be

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for twelve (12) months commencing on the registration renewal date,. and the Any renewal

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registration fee shall be at the full, annual rate regardless of the date of renewal. Any fee for a

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first time application shall have the registration rate pro-rated based upon the application or the

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date of issuance of registration. If the registration renewal date is changed, the department may

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make an adjustment to the fees of registered establishments, not to exceed the annual registration

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fee, in order to implement the changes in registration renewal date. Registrations issued under this

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chapter may be suspended or revoked for cause. Any registration or license shall be posted in a

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place accessible and prominently visible to an agent of the director.

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      (c) Registration with the director of health shall be based upon satisfactory compliance

 

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with all laws and regulations of the director applicable to the food business for which registration

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is required.

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      (d) The director of health is authorized to adopt regulations necessary for the

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implementation of this chapter.

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      (e) Classification for registration shall be as follows:

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      (1) In-state and out-of-state food processors that sell food in Rhode Island (Wholesale)

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      (2) Food processors (Retail)

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      (3) Food service establishments:

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      (i) 50 seats or less

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      (ii) More than 50 seats

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      (iii) Mobile food service units

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      (iv) Industrial caterer or food vending machine commissary

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      (v) Cultural heritage educational facility

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      (4) Vending machine sites or location:

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      (i) Three (3) or less machines

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      (ii) Four (4) to ten (10) machines

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      (iii) Eleven (11) or more machines

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      (5) Retail markets:

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      (i) 1 to 2 cash registers

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      (ii) 3 to 5 cash registers

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      (iii) 6 or more cash registers

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      (6) Retail food peddler (meat, seafood, dairy, and frozen dessert products)

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      (7) Food warehouses

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      (f) In no instance, where an individual food business has more than one activity eligible

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under this chapter for state registration within a single location, shall the business be required to

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pay more than a single fee for the one highest classified activity listed in subsection (e) of this

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section; provided, that, where several separate but identically classified activities are located

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within the same building and under the management and jurisdiction of one person, one fee shall

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be required. In each of the instances in this subsection, each activity shall be separately registered.

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      (g) Fees for registration of the above classifications shall be as set forth in section §23-1-

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54.

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     SECTION 2. This act shall take effect upon passage.

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EXPLANATION

BY THE LEGISLATIVE COUNCIL

OF

A N   A C T

RELATING TO FOOD AND DRUGS - SANITATION IN FOOD ESTABLISHMENTS

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     This act would establish a procedure for the initial payment and renewal registration fees

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for the operation of a food business.

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     This act would take effect upon passage.

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